There are scattered reports on the internets about using charring to convert the calcium in eggshells, and vinegar to chelate it. Is this just a party trick, or does anyone have experience using this technique for real?
Inspired, and a little jealous of your climate, where hazes can really finish. A _little_ jealous! (Northern California isn't _too_ crappy for, you know, some kinds of herb.)
Hey Kanga, I'm hoping that our location further inland will prove to be less prone to moist years and the ensuing mold / fungus issues. We have the Sacramento Valley between us and the coast, and the summers are dry as a bone. We're at 3500 feet, and 40n, so our problems have more to do with cold temps and weakening sun rays. I'm still trying to figure out what's the best kind of herb to grow here. (Thinking indicas in a light dep, as the sun at summer's height is just crystalline madness...) But I like sativa-dominant crosses, since straight sats are outta the question, at least without HID in a greenhouse.
Cheers!
I had some friends growing Thai plants for years on Mt. Aukum. I think that was 2500 ft. The Red Leb/ Afghani hybrid they grew did the best. The Thai was very good tho.
It feels like earthquake weather in California today. I hope Im wrong.
got 300 yards of dirt half promix hp half Fox farm ocean forest. Gonna get a truck load of lava rock to put down 2" layer on the bottom of the smart pots.