Quick update
Quick update
I've been bringing in some companion plants to join the final 10 girls that made the cut for the flowering tent, so far I've got comfrey, aloe vera, and some holy basil that's just rooting out (behind the aloe)
The comfrey doesn't have as big of roots as I thought it would at this stage, I was worried about it becoming root bound in it's 2 gallon pot before June 1st hit. Wrong! I still transplanted this into a 5 gallon pot though, it's only seen seedling soil thus far and a few compost teas. Should really take hold when it hits the richer soil I use for my no-till containers.
Day 3 and the clover is beginning to pop up! You can always tell because the entire top layer begins to bubble up as the sprouts below push their way through the mulch layer. I like to brush it aside a bit to make way for the new growth. Totally unnecessary, but that's just how I operate sometimes lol
Jack Diesel lookin humble this week, but not for long - she'll catch up to the rest of the crew in no time. Today is coconut water, aloe vera, and silica day. WOOT WOOT!
Silver Lotus #1 didn't show any signs of transplant shock, I was kind of surprised. Just goes to show that brewing malted barley for 18 hours doesn't risk producing A. Acid after all! I'll still cut it back to 8 hours or so... just to stay on the safe side. BAS recommends 12-24 hours.
Quick update
I've been bringing in some companion plants to join the final 10 girls that made the cut for the flowering tent, so far I've got comfrey, aloe vera, and some holy basil that's just rooting out (behind the aloe)
The comfrey doesn't have as big of roots as I thought it would at this stage, I was worried about it becoming root bound in it's 2 gallon pot before June 1st hit. Wrong! I still transplanted this into a 5 gallon pot though, it's only seen seedling soil thus far and a few compost teas. Should really take hold when it hits the richer soil I use for my no-till containers.
Day 3 and the clover is beginning to pop up! You can always tell because the entire top layer begins to bubble up as the sprouts below push their way through the mulch layer. I like to brush it aside a bit to make way for the new growth. Totally unnecessary, but that's just how I operate sometimes lol
Jack Diesel lookin humble this week, but not for long - she'll catch up to the rest of the crew in no time. Today is coconut water, aloe vera, and silica day. WOOT WOOT!
Silver Lotus #1 didn't show any signs of transplant shock, I was kind of surprised. Just goes to show that brewing malted barley for 18 hours doesn't risk producing A. Acid after all! I'll still cut it back to 8 hours or so... just to stay on the safe side. BAS recommends 12-24 hours.