thanks brother dimodzlooking like a good crop Dude, enjoy your fruits after curing time
Thank you if speaking towards me
You’re too kind my friendI respect and admire you... have I already told you?
Your recipe is very reminiscent of "pisto manchego", except that the tomato is fried from the beginning and forms the base of the dish. It is eaten alone (so, you can put a fried egg on top, or not) or on bread.(...)Then wife reminded me we still had a bushel of peppers from the harvest a handful of days ago
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When peppers are in excess we process them a few ways but our favorite for LT storage is simplest & tastes best for it
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^^^ Olive oil & diced peppers in large frying pan, dash of salt - cook down, add tomatoes near end continue cooking till it looks like above and that’s it - this makes it into a creamy chunky like blend you see above, it goes great on just about anything but cereal….I often eat it alone too for a quick pick me up
(...)
Firing things back up inside, in the rooms - this one about to explode, lots fun stuff in here but the Sour Gambians have some of the best stem / petiole rubs on plants I’ve ever smelled - about to explode in there
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Weather outside has sucked lately & forecasted to continue but that’s the norm @ here this time year, last year was unbelievable how good it was…
Quite a few plants outside / in GH still mostly to mature up some seeds - I’m super excited about 80’s Colombian / Gambian x Gambian - man just way too much good @ here….
Millions of seeds and hundreds if not a thousand plus different cultivars many decades old lineages…. Mostly NLD & Country focused but quite a few chunkers too…
Man somebody needs to get off their ass & make these more widely available before they store away into the dustbins of history like far too many before
You are great at growing these little cuties, how often do you water your succulents?I’ve got plants everywhere @ here - succulents & cactus next to orchids (orchids are very hard to grow here in dry indoors during subzero F winters), the one Phaelenopsis has been flowering for a year straight now - Happy Halloween
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Planting Amaryllis bulbs I saved from last years plants
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And these Peruvian Torch as I chopped up the big fella & cut off all his arms, he’ll be fine one way or another
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TY, depends on season anywhere from 2-4 week rangeYou are great at growing these little cuties, how often do you water your succulents?
What are you interested in specifically?I would be happy to grow some out and document it here now that my growing season had finished and there is more time to be online.
What are you interested in specifically?
Peace