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led05

Chasing The Present
We scale down pics here to a degree it’s harder to see (better than most places), but ethanol & oil before it becomes too “clumped” is just all beautiful heads & tails floating @ if you know what you’re doing…. It grabs every last missed one…. Full scale this pic …. ;)

What happens to this pool as I reclaim the ethanol in your mind…. Zoom in, get your Albert on Y’all !!

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PS… bring your live Rosin or any that new cutting edge shit, when you swallow your tongues, you’ll see…. %^^
 
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led05

Chasing The Present
Been meaning to try this on a pile of rosin chips this week. Im sure it would work fine but now im thinking just extracting some older drier buds. Getting bored of solventless... solvents are fun!
Definitely are fun; but tbh nearly all above gets mixed with coconut oil & goes into my tea or coffee…. I put one Oz oil to 14 oz or so coconut oil, works out great for me to add a teaspoon or two each cup, pretty zoomed up by end day….

always killing it Ledo……..thanks for sharing…

just saw that BEES now have a vaccine put in Royal Jelly to combat decline etc…

ganj on…..
That’s definitely a good thing, well maybe… lol, “vaccines” ^

Some different things brewing @ here; I’ve been taking brake from posting on all sites, too much time not focused where it needs to be….. but good to document & keep track too ;)

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laszlokovacs

Well-known member
Definitely are fun; but tbh nearly all above gets mixed with coconut oil & goes into my tea or coffee…. I put one Oz oil to 14 oz or so coconut oil, works out great for me to add a teaspoon or two each cup, pretty zoomed up by end day….
Might try a dab or two to see what its hitting for but otherwise its all going into chocolates... I recently took the time to get tempering down and boutta try some stuff out. I've been loving a sublingual recently with rosin + coconut oil but havent got the ratio down cuz i think at very high thc:carrier oil ratios the oil is less bioavailable


are those 2001 sours seed-pops btw? and what are the waxy looking vaguely strawberry plants growing next to them? Beautiful plants you sure stay busy year round it seems. Respect!
 

led05

Chasing The Present
Might try a dab or two to see what its hitting for but otherwise its all going into chocolates... I recently took the time to get tempering down and boutta try some stuff out. I've been loving a sublingual recently with rosin + coconut oil but havent got the ratio down cuz i think at very high thc:carrier oil ratios the oil is less bioavailable


are those 2001 sours seed-pops btw? and what are the waxy looking vaguely strawberry plants growing next to them? Beautiful plants you sure stay busy year round it seems. Respect!
mm......... new wasabi starts
Yes but some are actually from rhizomes longer than my fingers; they are just coming back from a white fly, thrip & aphid attack but will be fine….. they have clear cycles it seems here of growth then insect devouring - a spot below the pines works good here 6-7 months the year outside, the rest is keeping them alive inside by not messing up too much…

The Sour D is from a seed I pulled out an elbow @2001, due living arrangements & life I wasn’t able to grow & self it till @2008 or so, all the seeds I’ve made come from the one…..

Carrot harvest & GH cleaning, need to do final scrub down inside then we’re planting again here soon enough…. Putting lighting in there too, first set of strips up

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Thanks for stopping by y’all
 

led05

Chasing The Present
Living the dream @led05
Yes but we definitely reap what we Sow; and many thanks ;)

“From Rhizomes"

Are they the same rhizomes of the original plants, or are they ones taken from them?

Is the original plant still going ?
I recently cut up starts I got couple years back into 24, really I just need to hit them with something strong to get rid of all pressure but really with Wasabi I’ve learned it’s just patience & cycling…. I ate a couple rhizomes but 95% were replanted; here’s a pic from summer bf I divided it up

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Ewww do I miss summer

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led05

Chasing The Present
i bet those airloom toms were tasty!
Sure were and still are; IME best way to keep a tomato tasting nearly fresh longer than many would ever believe is salsa; few pulses in the food processor; Tomato, Peppers, Garlic, Onion & bit Lime juice… Vac Seal and stick in cold fridge, we made maybe 50-60 quarts salsa alone this year, most Hot or Xtra hot but 8 or so mild too…

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Old chunks of bubble getting cleaned up

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led05

Chasing The Present
Pen ready but I’ll blow off a final bit more, I’m no poet….

Some of this weeks Sweet honey gold, busy week getting ready for spring

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Sour D me from here @2000, front left one taller plant is sour mango from @Donald Mallard

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Early flowering room, making some special seeds with that 1/1000 Gambian male

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led05

Chasing The Present
As we ease into February you can really feel the days lengthening - the equinox presumably / must be points where we’re gaining most or loosing most / day, February every week here starts to be @20 minutes added light… you notice it :)

Daily changes on the flowers too, good time year for bright lights & color… Gloomy AF out there

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Cambodian 1 - seeds forming are from a Gambian male, one I deem special, very special

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