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~Star~Crash~ All & Everything

bigtacofarmer

Well-known member
Veteran
Have you eaten these in the past or are these new varieties. Chinese Pink I have never heard of and I think I heard of Music. I like a garlic called Russian Red but always looking for a garlic that is a good keeper and a hearty flavor. How do you store garlic for long term keeping? Like during the fall/winter.
I've tried the music that we used to grow on a farm I volunteered at for a while. First time trying the Chinese. Not dry yet so flavor has to develop but so far it has kind of a nutty spicy complex flavor.
 

flower~power

~Star~Crash~
ICMag Donor
Veteran
Yeah baby Clean enough to eat off of
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Drumskinz

Well-known member
Gretsch Birch
How cool…I have a 1965 set of Gretsch’s…I’ve taken the blue pearl off of them and stripped them down to their maple finish about 35 years ago and also made concert Tom’s out of them…plugged all the bottom lug holes with plastic wood and polyurethaned them with about 7 coats…they still sound real awesome when I set them up
 

flower~power

~Star~Crash~
ICMag Donor
Veteran
Good morning little bit of a relief, but still uncomfortable. It’s the wind gusts, the do the damage.! I’m completely booked between maintenance on the grow and maintenance on the properties. Forget about indoor cleaning, although I did run the vacuum cleaner at 9 PM last night.Lol
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