be lucky if I can pull it off. I certainly want it.
If I remember correctly it is music and Chinese pink. I ordered the bulbs last fall and may be mistaken..What kind of garlic is it?
LOLThat is so cool
Aeroguerilla from way back on here will veg a bunch of 45 gallon pots outside in Maine all thru August and then brings them inside his barn to finish under lights for an additional 8 weeks.Only way I can get the Haze to finish here is light dep starting soon or throw it under lamps the end of the season in the garage.
I’ve done it before I have the space to do it again it depends on how the season unfolds haven’t clinched the deal yet hoping to set a processing at my own locationAeroguerilla from way back on here will veg a bunch of 45 gallon pots outside in Maine all thru August and then brings them inside his barn to finish under lights for an additional 8 weeks.
It’s only a touch of a button for all your mates on this platform…don’t stopgonna stop using the “like“ button after everybody’s posts there’s no need for that .. appreciate all the help keeping this thread alive and active with good stuff
Pickle them she might like it then!!!View attachment 19020068
I like radishes. Almost the size of a golf ball.
My wife thinks they taste like dirt. More for me. Grown them since I was a kid.
Looks like that garlic has got my namesake behind them…what’s the make on them Drumskinz?Harvested my garlic yesterday. Decent little pull for a 3ft x 15ft strip in the garden.
You should get yourself a cement mixer to mix up all your stuff instead of the hand mixing…it comes out all nice and fluffy that way too…just a thoughtGot out early & did five hours Nice to be able to hose myself off in the heat ... the status quo View attachment 19020318 View attachment 19020319 View attachment 19020320 View attachment 19020321 View attachment 19020322 View attachment 19020323 View attachment 19020324 View attachment 19020325 View attachment 19020326
I don’t wanna spend a penny extra if I don’t have to and I’m paying for all that transplanting today. Trust me could barely walk when I got out of bed.You should get yourself a cement mixer to mix up all your stuff instead of the hand mixing…it comes out all nice and fluffy that way too…just a thought
OK I’ll go back to likingIt’s only a touch of a button for all your mates on this platform…don’t stop
I’m sure you could prolly find a used one on the cheapI don’t wanna spend a penny extra if I don’t have to and I’m paying for all that transplanting today. Trust me could barely walk when I got out of bed.
Gretsch BirchLooks like that garlic has got my namesake behind them…what’s the make on them Drumskinz?
Or a rental.I’m sure you could prolly find a used one on the cheap
Have you eaten these in the past or are these new varieties. Chinese Pink I have never heard of and I think I heard of Music. I like a garlic called Russian Red but always looking for a garlic that is a good keeper and a hearty flavor. How do you store garlic for long term keeping? Like during the fall/winter.If I remember correctly it is music and Chinese pink. I ordered the bulbs last fall and may be mistaken..