shiva82
Well-known member
we forgive on gods day of restYeah I do a badboy toad in the hole, just had a lazy Sunday
we forgive on gods day of restYeah I do a badboy toad in the hole, just had a lazy Sunday
heres one for you . do you put the sausage in raw, or do you seal it up and colour it first? i tend to seal the sausages first get them brown and raw in the middle and then into the mix ..... that is an old school meal mr basterd if ever there was oneYeah I do a badboy toad in the hole, just had a lazy Sunday
paradise39c today and a big ash removal. Take it easy boys I'm gonna go and melt...
I always put the sausage in raw matehahahaheres one for you . do you put the sausage in raw, or do you seal it up and colour it first? i tend to seal the sausages first get them brown and raw in the middle and then into the mix ..... that is an old school meal mr basterd if ever there was one
you are on top of the game . good move . otherwise the sausage casing is like a french sausage stew type ,,, a bit like a rubber johnnyI always put the sausage in raw matehahaha
Nah I seal it aswell, on about 3/4 of the way around and leave the rawer bit of sausage facing up so it doesn't get all crispy.
A definite classic!!!
garlic can make anything taste nice man , i agreeIs there a great white shark on the menu in Australia? As some sharks are threatened with extinction, you can't eat them all.
It's always nice to discover new dishes when traveling. In Denmark, I ate carrots with peanut butter and orange juice with the locals. There are over 400 types of mussels in Portugal and they have extremely tasty espresso and fantastic desserts. The wine is also excellent, but my favorite is the grilled chicken.
And I ate garden snails from the oven with garlic with the locals. It took me a bit of effort, but after the first bite, I found them very tasty.
vietnamese food is great .as is thai. i find vietnamese food a little lighter . i love asian cuisine tooAsian cuisine is very nice. It‘s tasty and often healthy.
my first indian cuisine from a restaurant called ' the gaylord' . my dad would not eat curry , but my mother loved spices and strong flavoursI had the most exotic flavors in Indian cuisine. They were a bit too much for me at first. I visited my first Indian restaurant in London. I still remember that we passed a stop called Elephant and Castle.
That must have been around 1998.
When I was a kid And we’d get fish and chips you could order “lemon fish” It’s was the cheapest type. Didn’t know at the time but it was shark.Is there a great white shark on the menu in Australia? As some sharks are threatened with extinction, you can't eat them all.
It's always nice to discover new dishes when traveling. In Denmark, I ate carrots with peanut butter and orange juice with the locals. There are over 400 types of mussels in Portugal and they have extremely tasty espresso and fantastic desserts. The wine is also excellent, but my favorite is the grilled chicken.
And I ate garden snails from the oven with garlic with the locals. It took me a bit of effort, but after the first bite, I found them very tasty.
Depends if you’ve got Yorkshire family or not matei did not realise aussies ate yorkshire puddings . the classic meal
Love me a dal baht.my first indian cuisine from a restaurant called ' the gaylord' . my dad would not eat curry , but my mother loved spices and strong flavours
the gaylord was top notch back in the late 80s .
nepalese food is decent too