shiva82
Well-known member
we forgive on gods day of rest
-
ICMag with help from Phlizon, Landrace Warden and The Vault is running a NEW contest for Christmas! You can check it here. Prizes are: full spectrum led light, seeds & forum premium access. Come join in!
Shiva Grows
- Thread starter shiva82
- Start date
GreenestBasterd
Well-known member
39c today and a big ash removal. Take it easy boys I'm gonna go and melt...
shiva82
Well-known member
heres one for you . do you put the sausage in raw, or do you seal it up and colour it first? i tend to seal the sausages first get them brown and raw in the middle and then into the mix ..... that is an old school meal mr basterd if ever there was one
shiva82
Well-known member
paradise
GreenestBasterd
Well-known member
I always put the sausage in raw mate
hahahaNah I seal it aswell, on about 3/4 of the way around and leave the rawer bit of sausage facing up so it doesn't get all crispy.
A definite classic!!!
shiva82
Well-known member
you are on top of the game . good move . otherwise the sausage casing is like a french sausage stew type ,,, a bit like a rubber johnnyI always put the sausage in raw mate
Nah I seal it aswell, on about 3/4 of the way around and leave the rawer bit of sausage facing up so it doesn't get all crispy.
A definite classic!!!
strain_hunter
Well-known member
Is there a great white shark on the menu in Australia? As some sharks are threatened with extinction, you can't eat them all.
It's always nice to discover new dishes when traveling. In Denmark, I ate carrots with peanut butter and orange juice with the locals. There are over 400 types of mussels in Portugal and they have extremely tasty espresso and fantastic desserts. The wine is also excellent, but my favorite is the grilled chicken.
And I ate garden snails from the oven with garlic with the locals. It took me a bit of effort, but after the first bite, I found them very tasty.
It's always nice to discover new dishes when traveling. In Denmark, I ate carrots with peanut butter and orange juice with the locals. There are over 400 types of mussels in Portugal and they have extremely tasty espresso and fantastic desserts. The wine is also excellent, but my favorite is the grilled chicken.
And I ate garden snails from the oven with garlic with the locals. It took me a bit of effort, but after the first bite, I found them very tasty.
shiva82
Well-known member
garlic can make anything taste nice man , i agree
strain_hunter
Well-known member
Asian cuisine is very nice. It‘s tasty and often healthy.
shiva82
Well-known member
vietnamese food is great .as is thai. i find vietnamese food a little lighter . i love asian cuisine too
strain_hunter
Well-known member
Pho soup is vietnamese I think. Very delicious.
Parmie?
I have had ostrich and kangaroo meat but prefer other varieties.
Parmie?
I have had ostrich and kangaroo meat but prefer other varieties.
strain_hunter
Well-known member
I had the most exotic flavors in Indian cuisine. They were a bit too much for me at first. I visited my first Indian restaurant in London. I still remember that we passed a stop called Elephant and Castle.
That must have been around 1998.
That must have been around 1998.
shiva82
Well-known member
my first indian cuisine from a restaurant called ' the gaylord' . my dad would not eat curry , but my mother loved spices and strong flavours
the gaylord was top notch back in the late 80s .
nepalese food is decent too
strain_hunter
Well-known member
What a bizarre name 
Yes, nepalese food is nice. But tzampa is nothing special. They always make a fuzz about it.
Yes, nepalese food is nice. But tzampa is nothing special. They always make a fuzz about it.
