Shiva Grows

[strain_hunter]

Everything can be used for the good or harm of people.

Early dinner

I love pointed cabbage. It's perfect for coleslaw. A little apple cider vinegar, rapeseed oil, salt and white pepper and it doesn't even need to marinate.

 

[zaprjaques]

cannot listen to that song without also thinking of christian bale smoking rock...

 

[shiva82]

Everything can be used for the good or harm of people.

Early dinner
View attachment 19060920

I love pointed cabbage. It's perfect for coleslaw. A little apple cider vinegar, rapeseed oil, salt and white pepper and it doesn't even need to marinate.

good chips son . i'm impressed . english chips

 

[shiva82]

cannot listen to that song without also thinking of christian bale smoking rock...

i have a friend we call ' crystal mike' . he is ageing and every now and then his false front teeth fall out , resulting in him going a few days with no teeth , and looking like he has been on a crystal meth binge . crystal mike

 

[shiva82]

represent

 

[zaprjaques]

i have a friend we call ' crystal mike' . he is ageing and every now and then his false front teeth fall out , resulting in him going a few days with no teeth , and looking like he has been on a crystal meth binge . crystal mike

 

[strain_hunter]

Next friday, fish and chips maybe

 

[shiva82]

Next friday, fish and chips maybe

haddock or cod?

 

[strain_hunter]

zaprjaques, you're blowing up the forum

 

[shiva82]

plaice is acceptable too, more old school and more a southern addition to the chippy menu.... but acceptable

cod or haddock are the fish of choice preffered

 

[strain_hunter]

haddock or cod?

I still have plenty of salmon that wants to be eaten.

 

[shiva82]

I still have plenty of salmon that wants to be eaten.

you can eat that any other way then,, and once that has been consumed, you next fish will be designated to frying the british and irish way

 

[shiva82]

 

[strain_hunter]

I would love to eat plaice again, but unfortunately it's hard to find in my region. My father lives by the sea and prepares it excellently.

 

[shiva82]

 

[strain_hunter]

you can eat that any other way then,, and once that has been consumed, you next fish will be designated to frying the british and irish way

I don‘t think so I eat fish dredged in whole weat flour and pan-fried in neutral rapeseed oil. It tastes just as good and guarantees a functional body into old age.

 

[shiva82]

I would love to eat plaice again, but unfortunately it's hard to find in my region. My father lives by the sea and prepares it excellently.

halibut , sea bass , haddock , cod , plaice , pollock and a few others work well fried

 

[strain_hunter]

 

[shiva82]

I don‘t think so I eat fish dredged in whole weat flour and pan-fried in neutral rapeseed oil. It tastes just as good and guarantees a functional body into old age.

deep fried seals the fish on contact. sealing in nutrition , and quick cooking time. in beef dripping , you could go tempura rice flour . rapeseed is the worse oil imo

 

[strain_hunter]

Have you ever cooked fish in the oven? Mix breadcrumbs with herbs, nuts and butter and spread over the fish. Also tastes very good.