very interesting and unique . you have a great garden palSome kiwano(African horned cucumber).
I’ve never done them before and if honest, I’d forgot they were there and thought it was a late cucumber until I smelt it.
The smell from the exterior is overripe strawberries and melon with a mango cucumber thing in the background. Cut, it smells like a slightly fruity cucumber but I’d imagine the whole fruit will sweeten as it mature and ripens fully.
Very spiky and sharp to handle, you’d be forgiven for thinking it was from a cactus… View attachment 18984095 View attachment 18984096 View attachment 18984097
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I just watched a bit of that while cooking.4.20 smoke and watch back the bkfc . some shit fights but it is what it is . people being stopped by a jab . they need to match make better before someone gets killed live on tv
Every time I see a KFC it makes me want chicken less.I just watched a bit of that while cooking.
Every time I see “BKFC” I want chicken…haha
You seen king of the streets? That’s shit gets brutal, just a concrete slab and some site fence for a cage haha.
I just make fried chicken at home. I swerve all that overpriced fast food shit!Every time I see a KFC it makes me want chicken less.
what is your peppercorn sauce recipe? i'm partial to some of thatChicken schnitzel, chips, salad and peppercorn sauce with a pint of Guinness from any pub is my go to fast food.
Yeah I could drink it.what is your peppercorn sauce recipe? i'm partial to some of that
you have peppercorn trees in the yard too haha. make a pink oneYeah I could drink it.
It’s one of those things I get at the pub and haven’t made in years. Gonna have to do one at home now.
I found a recipe so I’ll try a pinkish peppercorn sauce tomorrow night. Seems fairly easy, I just need to get brandy or cognac.making me want to go buy a steak and ingredients for a sauce . got the taste on my mind now
Beef stock, red wine, shallot, bay leaf, thyme and black pepper. Just reduced down.creme fraiche ,brandy , peppercorn,salt , parsley , stock? something like that for peppercorn. been a while, and i have not made or tried bordelaise sauce before . what is the ingredients?
Depends how big they are and whether they are rotten or freshly cut.tree stumps , methods for removal? leave enough stump to wrap chain around and attach to tow bar of vehicle?and drive until it rips out? similar to the tooth, string and slamming door method of tooth removal
cheers amigo . good adviceDepends how big they are and whether they are rotten or freshly cut.
Just make sure you give yourself enough rope that it doesn’t pull out at smash into the vehicle if your pulling them.
I’d be burning them though. Just make a fire on each one and get a few sausages on the go at the same time while your working on the veggies.