if you have a ready blend , just a tea spoon probably. it depends what is in the mix. for one person , not much of each spice is needed . cumin, coriander, turmeric ,fenugreek, garam masala , hot chilli powder is what i use dry spice ,with the paste and other ingredients i mentioned. fresh coriander and yogurt i enjoy added at the end as a condimentHow much curry powder do you use? I had a curry powder that is McCormick gourmet organic but I think its not as good as this other company who has realy top quality spices, Spice Islands. Got new curry powder from Spice Islands yesterday, so will have to smell that one and try it first.
Could I used crushed tomatoes. May be better since it has more solids. The chopped/diced tomatoes have less body than the crushed tomatoes seems like, they are full of water in the can..
I assume you precook the meat, but not overdone then cut it up before adding to the onion mix?
if you follow my recipe . do it as close as you can, you will be blown away. it works best with lamb shoulder. slow cookedI can get a lot of that stuff at the grocery, they have a pretty good selection. We have a lot of indian people here with indian stores even, so I could just go there probably and find the fresh ingredients they use in India.
I love Basmatti rice. Very good at absorbing and releasing aeromatic flavor. I get the Royal brand its grown by the Himalayas.
summertime , tennessee . log cabin and a big jar of buds , and a bbq . plenty of meat that's my idea of heaven