dinner recipe
dinner recipe
repost from the "what are you eating right now" thread:
this is a house favorite, gets better with higher quality ingredients, can be done sweet for breakfast or dessert (great with flax seeds and bananas or apples and cinnamon and nuts) but tonite it's dinner, so we start in the garden
^ bed of mixed greens, some mustard, kale, tatsoi as well as chard and beets(not shown)
^ pick, clean, and dry the greens set aside
^dice poblano pepper, onions and ham
^ in a small skillet brown the peppers and onions, add ham, salt and pepper, set aside
in another, larger skillet, cook some bacon and drain most of the grease, then stir in the greens after chopping them up;
^ cook the greens, salt and pepper them, i like some crushed red pepper in with my bacon and plenty of salt on my greens
while the greens are cooking down in a mixing bowl combine: 4 eggs, one cup of milk, 3/4 cup of flour - mix and flavor with whatever compliments your ingredients, on this batch i used some turmeric and salt and pepper.
preheat oven to 420 f
when greens are finished combine the smaller skillet with the greens in the larger skillet, pour in the batter mix described above, and put the skillet in the preheated oven for about 20 minutes.
served with squirt of lemon on top and hot sauce (sri racha!)
enjoy
dinner recipe
repost from the "what are you eating right now" thread:
this is a house favorite, gets better with higher quality ingredients, can be done sweet for breakfast or dessert (great with flax seeds and bananas or apples and cinnamon and nuts) but tonite it's dinner, so we start in the garden
^ bed of mixed greens, some mustard, kale, tatsoi as well as chard and beets(not shown)
^ pick, clean, and dry the greens set aside
^dice poblano pepper, onions and ham
^ in a small skillet brown the peppers and onions, add ham, salt and pepper, set aside
in another, larger skillet, cook some bacon and drain most of the grease, then stir in the greens after chopping them up;
^ cook the greens, salt and pepper them, i like some crushed red pepper in with my bacon and plenty of salt on my greens
while the greens are cooking down in a mixing bowl combine: 4 eggs, one cup of milk, 3/4 cup of flour - mix and flavor with whatever compliments your ingredients, on this batch i used some turmeric and salt and pepper.
preheat oven to 420 f
when greens are finished combine the smaller skillet with the greens in the larger skillet, pour in the batter mix described above, and put the skillet in the preheated oven for about 20 minutes.
served with squirt of lemon on top and hot sauce (sri racha!)
enjoy
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2500+
