Round Infinity

[Avinash.miles]

been doing alot of processing lately, not only from our crops of THC laden cannabis, but alot of hemp CBD preparations:

^ CBD Coconut oil
making some real cool designs as it cools and solidifies

^ CBD Glycerin Tincture

^veggie starts
mostly hot peppers and heirloom tomatoes

^big room with big pools
still vegging, want to fill the canopy before flipping; need to thin out under growth, top plants again

 

[wasgedn]

CBD Coconut oil

wow....

^veggie starts
mostly hot peppers and heirloom tomatoes

i got to start now too...
we dont have these drinking cups in europe...i got a few...but the amount of cups you have is a bit overwhelming for me...hehe

sry how long did you veg in big room..?

 

[Avinash.miles]

sry how long did you veg in big room..?

4-10 weeks depending on... so many things, turnaround time takes into account harvest, clean-up, soil re-amend (got hot this time so i had to wait to put plants in the pools for a lil bit, set me back this round, unfortunately)

 

[who dat is]

Holy shit you got a lot going on

 

[Avinash.miles]

Holy shit you got a lot going on

understatement

next month need to get a tractor on the field and turn it over; planning on row-cropping some market veggies and herbs... still considering hemp also

 

[nameless]

damn. damn! are the cbd preps any different than reg? everything looks very inspiring. thats alot of cups! our veg going straight from trays into the ground

 

[Avinash.miles]

damn. damn! are the cbd preps any different than reg? everything looks very inspiring. thats alot of cups! our veg going straight from trays into the ground

same process for making them more or less; biggest difference is that unlike THC, CBD is present at considerable levels within the plant matter, not only in the trichomes.
ya the veggie thing i may have gotten going a tad early but now it's just shuffling cups till mid may, will have 2 ft tall starts by then and plenty of extras to trade

 

[nameless]

ah, mine go in the ground next month! veggies and flowers* so i must admit i havent educated myself on the glycerin tinctures much in a couple years... has it evolved at all?

 

[Avinash.miles]

seems like i make glycerin tinctures more or less the same way i always have, soak for long periods cool or short periods warm/hot, strain plant matter out and use

^ Kiddie Pool Tent open during lites out for defoliation pre-harvest

^buds from in the kiddie pools, white99

^ "the white room" growing into their shoes finally

^ 10 gallons of jerusalem artichoke tubers
not only am i planning on planting a bunch of these but also will juice some and use the juice in an upcoming large batch of bokashi

^ recently gifted these beans, might pick something from this pack to cross back into some of the other deep chunk i'm growing

 

[nameless]

ughhh deep chunk! you gotta do that

 

[who dat is]

Stoked to see what this Trapper Creek is about

1/18

1/30

2/13

2/16

 

[Avinash.miles]

is that a trapper x stardawg ix bean i see nestled in that bud, wdi? also how long did u let the trapper go ?
beautiful looking a flowers as usual, bud, hopefully im able enjoy some of those flavors again soon.

 

[Avinash.miles]

stardawg ix male in his final days ^^^
every female is well pollinated by now, collected some pollen and have a clone off this guy for later backcrossing

^stardawg ix male

^ Kashi making
80 lbs grain
6 gallons of water
4 c em1
4 c molasses
1/4 cup (or less) em super cera powder
4 c root juice (i used jerusalem artichoke, beet is recommended)
pinch of sea salt
mix until uniform moisture consistency, seal up air tight in warm place to ferment for 3-10 weeks (depending on quantity and temperature)
dry for long term storage

 

[who dat is]

is that a trapper x stardawg ix bean i see nestled in that bud, wdi? also how long did u let the trapper go ?
beautiful looking a flowers as usual, bud, hopefully im able enjoy some of those flavors again soon.

Nah that's a Trapper Creek OG x Dank Zappa (Trappa Zappa). I haven't been able to process and collect the pollen from my Star Dawg IX male but that will be any day now and then I can hit it on branches of everything.

 

[nameless]

ok so i wont lie... i thought hmm, whats that hes making? says he making kashi, using kashi to start with? i dunno wtf that is so i head over to google. 30 minutes later im lost as a goose reading about shady buyouts in the natural cereal sector. never did figure it out

 

[Avinash.miles]

ok so i wont lie... i thought hmm, whats that hes making? says he making kashi, using kashi to start with? i dunno wtf that is so i head over to google. 30 minutes later im lost as a goose reading about shady buyouts in the natural cereal sector. never did figure it out

i didnt have kashi to start with, i edited the above post to be accurate, insteadof 80 lbs kashi i should have said 80 lbs grain - oops

i just have grain, inoculant (em1), and food source (molasses)
anaerobic ferment takes place while it's all sealed up and the bacteria in em1 populate the grain and eat the molasses
it's like a concentrated soil inoculant
lots of good recipes for bokashi out there

 

[nameless]

omg im retarded. i have heard of bokashi and should have connected those dots. i blame the glue.

 

[Avinash.miles]

^ lime cookies bubba macro with purple filled trichs

^^ Purple filed trichomes
i'm calling them my lil jelly filled donuts

 

[redlaser]

View Image
stardawg ix male in his final days ^^^
every female is well pollinated by now, collected some pollen and have a clone off this guy for later backcrossing

View Image
^stardawg ix male

View Image
^ Kashi making
80 lbs grain
6 gallons of water
4 c em1
4 c molasses
1/4 cup (or less) em super cera powder
4 c root juice (i used jerusalem artichoke, beet is recommended)
pinch of sea salt

mix until uniform moisture consistency, seal up air tight in warm place to ferment for 3-10 weeks (depending on quantity and temperature)
dry for long term storage

I was curious about your grain choice for the bokashi. I've only looked up a few recipes and they mostly call for oat bran. It seems like bran might be more desirable if being eaten by humans but otherwise it seems like less expensive choices would work.

 

[Avinash.miles]

i use wheat bran mill run
9 $ per 40 lb bag....
can use cardboard, hay, newspaper... any "carbon source"