I had a kali china x chellakutti that smelled like rotisserie chicken for me.
I got 1 definite lemon lime pheno in the seedsman from Starcrash, all the rest were pepper incense pine and metal.
The lemon lime plant was the best plant I grew from the StarCrash seed.
So what is your impression of the Hazes mr bigherb? Btw, if you plan to grow more OHaze in the future, try different source to have a sample from broader spectrum of genetics. Just the seeds from highest yielding females were sent to the shop...Lotta interesting Convo lately
Great to see All my Haze brothers sharing there experiences with the different lines available , especially Maha glad I make you
I found a limey peppery pheno in Madmac Original Haze repro which is very reminiscent of one pheno of what I know as jack Herrer .
It was a pearl pheno , fat calyx . Strong clear up effects but I really really don't enjoy that flavor profile . Few pics below
Along with 3 pics of 2 foxtail pheno of our Uptown Haze , taken from video of my Dvr almost 20 years ago
1luvbigherb
It was a very unusual tasting weed and the closest I could think of was grilled pork sausage, it was a strange experience to smoke this plant, it came from a freebee seed called Mystery Sativa and I don't know where the pollen came from could have been 3 different strains so no way to know the genetic make up.I have never found a plant with a similar terpene profile but knowing some people had some chorizo pheno in other strains help me to think I'm not crazy.I loved smoked meats, but I would never stuff it in my pipe![]()
"Picadillo" ...minced meat to make chorizos lolIt was a very unusual tasting weed and the closest I could think of was grilled pork sausage, it was a strange experience to smoke this plant, it came from a freebee seed called Mystery Sativa and I don't know where the pollen came from could have been 3 different strains so no way to know the genetic make up.I have never found a plant with a similar terpene profile but knowing some people had some chorizo pheno in other strains help me to think I'm not crazy.
I love chorizo, I'm from south of France even lived in the Basque coun try for a while, they have a specialty with their espelette chili and capres, it's like chorizo paste you heat it before eating that's delicious."Picadillo" ...minced meat to make chorizos lol
Kush?
Chorizo can be made from a variety of different ingredients depending on the variety of chorizo and where it is made. Most Spanish chorizos feature three common ingredients: pork, smoked paprika and garlic. The pork is coarsely chopped and mixed with bits of pork fat and seasonings, which vary based on the region.
Do you think she 'll be able to finish outdoor ? She might go to november/december?
Slightly offtopic, but how do you liked this cross?I had a kali china x chellakutti that smelled like rotisserie chicken for me.
I didn't like it. Very long flowering time for an energetic but boring hybrid high. Stretch was dev on the kerala side even though the kali china was the mother.Slightly offtopic, but how do you liked this cross?
They will not finish outdoors typically, and you know they haven’t even shown sex yet ! I’m patiently waiting. really want Haze, and will finish them indoors under lamps.Do you think she 'll be able to finish outdoor ? She might go to november/december?
are you kidding me?.
The lemon lime plant was the best plant I grew from the StarCrash seed.
I had metallic super silver haze cut as well as metallic bandaid haze...I found the strongest"metal" smell in one DC x THH F3....super pungent metal shop smell ...turpentine,oily,resins,somewhat citrus maybe...smells I've never found in DC
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The plant was short columnar BLD type
MY impression is that I've finally experienced True sativa/ NLD effects . I've gotten high for the first time in 26 yearsSo what is your impression of the Hazes mr bigherb? Btw, if you plan to grow more OHaze in the future, try different source to have a sample from broader spectrum of genetics. Just the seeds from highest yielding females were sent to the shop...
It was a very unusual tasting weed and the closest I could think of was grilled pork sausage, it was a strange experience to smoke this plant, it came from a freebee seed called Mystery Sativa and I don't know where the pollen came from could have been 3 different strains so no way to know the genetic make up.I have never found a plant with a similar terpene profile but knowing some people had some chorizo pheno in other strains help me to think I'm not crazy.
" Comino* in spanish.lol that 1970 colombian gold i grew had a decidedly “cumin” flavor too it.