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I didn't know what kefir milk was so I Googled it a bit...
It sounds like you've got pretty much the same thing as I do but I think I may have a predominance of bulgaricus because I'm using "Bulkan" yogurt juice?
EDIT: I found this...
I wonder about this, "Streptococcus thermophilus"?
So I decided against the molasses and bacteria in favor of clear liquid so I can see the roots.
I installed another container rim to lift the plant so that an entire 500 ml bottle of water with 1/8 tsp. of Maxigrow fills the volume below the plant without touching the container.
My leaves have "wilted" but I think they may be just aiming themselves into the sidelights?