OUTDOOR GROWS 2023 -ANYTHING AND EVERYTHING EVERYWHERE-

[mountainoutlaw]

Biscotti Mintz. Connoisseur grade I call it. Success.

orginal white widow super earthy and super stacked. ...but im telling you smooth as silk. Liquid smoke, retains flavor profile on exhale, was cured at a lower RH and dried a bit higher but with very cool temp (like constant 65degree and lower) icfound earthy strains retain that natural dirt drift at a bit slower,

Critical Mountian Mass
Extra resinous, very strong and prevalent smell of lemon pinesol. Very well liked. Very aromatic. Pretty much already taken as a few organic connoisseurs really enjoy this one.


I wanna say out of over 8 strains, i only had these three that where worthy of market as top shelf, the rest was made into dry blonde kif, and a good portion being given to leukemioa patients with no insurance or transportation. Im mainely a true SOG grower and my hero has always been budbunker , from right here at IC mag forum,....well this is my first guerilla outdoor grow in this deep of mountian in over 18 years as ive.become a indoor SOG high efficiancey , whatnever , ect blah blah....but man itell you....i had to remind myself of what real farming was all made of....and its made of a determined cultivator...its almost like an extreme sport. I respect all the outdoor growers on here and makes me want to do even more next year because my peers and friends are gonna do the same. Thanks guys, this is awsome.much respect

Mtn outlaw

EDIT: the mountian bubblegum also made this list but didnt get any pics. So four out of 9 strains.

 

[mountainoutlaw]

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Biscotti Mintz. Connoisseur grade I call it. Success.

View attachment 18907700 orginal white widow super earthy and super stacked. ...but im telling you smooth as silk. Liquid smoke, retains flavor profile on exhale, was cured at a lower RH and dried a bit higher but with very cool temp (like constant 65degree and lower) icfound earthy strains retain that natural dirt drift at a bit slower,





View attachment 18907712

Critical Mountian Mass
Extra resinous, very strong and prevalent smell of lemon pinesol. Very well liked. Very aromatic. Pretty much already taken as a few organic connoisseurs really enjoy this one.


I wanna say out of over 8 strains, i only had these three that where worthy of market as top shelf, the rest was made into dry blonde kif, and a good portion being given to leukemioa patients with no insurance or transportation. Im mainely a true SOG grower and my hero has always been budbunker , from right here at IC mag forum,....well this is my first guerilla outdoor grow in this deep of mountian in over 18 years as ive.become a indoor SOG high efficiancey , whatnever , ect blah blah....but man itell you....i had to remind myself of what real farming was all made of....and its made of a determined cultivator...its almost like an extreme sport. I respect all the outdoor growers on here and makes me want to do even more next year because my peers and friends are gonna do the same. Thanks guys, this is awsome.much respect

Mtn outlaw

Dried at70 F . at 55H for 6 days, indirect air pulll (4 inch ac infiniti through carbon filter, for air movement). Then at 68 degrees at around 60-65 H for a few days and jarred for same amount time, jarred and kept room temp. No meter just jarred. Very nice, be easy

 

[IndicaFarmer]

Zamal Kalite Tizane
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Hey is this the French touch seeds varietal. Beautiful man!

 

[Eltitoguay]

26-Septiembre:
Then, in the afternoon, I went to the city, to inquire about the health of my friend "Capi", and in the process smoke a joint in his humble backyard, observing how this year again his tomato plants exceed 3 meters in height...

A Cristal Candy and a Red Hot Cookies from Sweet Seeds, and a Super Skunk from one of the many national bulk seed banks:
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Irie

October-21:
Today I had to go down to the small city (about 45,000 inhabitants) that serves as the capital of this part of my province. I took the opportunity to ask my friend "Capi" how his harvest, which he made at the beginning of this October, had gone. On the way to his house, I took some photos of the town's central square and its gardens...
("You grew up in a garden..."; Un fandango güeno güeno, pa' mi primico @Hombre del mont...)

(...)

 

[Eltitoguay]

(...)and I made these remembering @pipeline: more yuccas (although these are grown in gardens, and not wild like mine) in flower almost in November in your/our own parallel:

(...)

 

[Eltitoguay]

(...)and I finally arrived, this morning, at Capi's house, quite eager to smoke one, by the way...

...And fortunately, my friend, he gave me a smoke; and I took it"...con más ganas, que una follada por la mañana"

... As you can imagine, "Capi" has harvested a lot of fat buds... I leave you photos, taken inside my house behind a window, of one of them from Cristal Candy (Sweet Seeds).
With the sunlight coming fully through the window; can you see the seed?:

With a light curtain covering a little the sun trow the window, so that the mobile camera is not dazzled:

With the mobile flashlight light:

(...)

 

[Eltitoguay]

(...)
All other photos only with natural sunlight coming through the window and a light curtain:

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[Eltitoguay]

(...)photos only with natural sunlight coming through the window and a light curtain; This is the most my mobile phone does enlarging the images:

Good luck with your curing, or drying, or harvesting, or end of flowering, or to those who still have a lot of flowering ahead of you (like me)...; and a lot of health to be able to enjoy it. Until another day.

 

[mountainoutlaw]

Nice work indeed!!!!!

 

[XLNordic]

Strawberry Banana Fast trichomes porn

 

[pipeline]

Eltitoguay-- Did you say you were near 40 N. I am just south of 40 N, and that looks very tropical there. Thats interesting if so, such a different climate at the same latitude! The yucca have grown tall, they stay with basal growth for the most part here and never get any height.

Lots of milky trichomes, great looking work guys!

Thank God, winds kicked up today, the relative humidity dropped to 35% and temperature went up to 72 F, so drying is underway! Its been humid recently, but I think they will be ready to jar tomorrow. Having a final picnic at Pipeline Gardens.

Sativa Candy Chunk

Sativa Candy Chunk

 

[Eltitoguay]

...How funny the dog with the corn, @pipeline...

Ay,, I wish I had a tropical climate... I was going to have some sativa plants like holm oaks, heh... No, my weather is not even considered here subtropical &/or Mediterranean; It is very continentalized due to the great distance from the sea and the altitude: Continental-Mediterranean, they call it here... Night frosts appear in the coldest years at the end of November, or at the end of December in the warmest years. Likewise, in the coldest years I cannot get through the first half of December with my cultivation, while the first half of January is my limit for the warmest ones. Furthermore, every X years it can snow in my inland mountain range, especially on my northern slope... The last time:
7-January-2021 :
In my Sierra Morena it hardly ever snows every 5 or more years: some day of the worst winters a thin layer of snow can fall that barely set on the ground. Despite being far north of the famous Sierra Nevada (from which the others omonyms of the American continent take their names), our ceiling of about 1400 meters (I live somewhat below 900) is very far from its 3500.
But my 5-year-old niece who lives with me had asked the 3 Wise Men of the East ("los 3 Reyes Magos de Oriente") that it snow "like in foreign Christmas movies" ...
... And if you live in the Iberian Peninsula or Northwest Africa, you already know what happened: the Arctic storm "Filomena" descended as far south as the Canary Islands and Western Sahara, causing the heaviest snowfalls of which it finds historical references. (and that it did so in points where it had never snowed) in Morocco, Algeria, Portugal and Spain ...
It only lasted a few days, and then the temperatures rised again and everysnow melted ...

..Fortunately for my niece, because shortly after discovering that snow was nothing but frozen water (and not similar to cotton candy) and that it also got wet and frozen when touched, she stopped wanting exotic boreal pictures ...
For me, it marked the end of the outdoor cannabis season, and also I stopped the olive harvest...

 

[pipeline]

Thats interesting, wild and wonderful weather! Looks like a heavy wet snow. Palms are not acclimated to snow load, but looks like they tolerate it pretty well.

Kind of the same here, but snows a little bit more. We end up having it melt after a relatively short period most of the time. When it snows, everyone goes out and hits the sledding hill while the weather stays cool to keep snow on the ground. North of here a little ways, 100 miles or so, the ground will be snow covered for much longer and winter is more intense with lake-effect snow from the Great Lakes and cooler conditions.

It can snow here, then it can be warmer than average for a few weeks and feel like spring before the next winter storm slams us. Lots of wet heavy snow like that usually.

Oct 22 is our average first frost here, and usually around November 1 its starting to become cooler on average and it gets very dark for a couple months. Sun is out today though. Time to jar the harvest!

 

[Eltitoguay]

Thats interesting, wild and wonderful weather! Looks like a heavy wet snow. Palms are not acclimated to snow load, but looks like they tolerate it pretty well.

Well, maybe it's because the only 2 species (of palm trees, and palmetto or fan palms) that I show in the photos of my area are both native Spanish species (there are two other species that are born and grow wild in the European continental part of the country, but only they grow wild in fully Mediterranean areas and not in mine), and they tolerate extreme temperatures (due to cold or heat) and drought much better than species from tropical areas. However, the local ones have thicker trunks (for their relative height) and less flexible to the winds, and would be incapable of withstanding the hurricanes that the Caribbean or Floridian ones face, for example...

October-22:
The rains have returned and the cold is increasing. My weather now, and the weekly forecast, always very accurate:

Thai A5 Haze fem (A.C.E.): Born on May-1, she has, now, the 4 lower nodes&half (9 lower twigs) pruned. More than 2'25 metres of stem length.
Complex aroma: pâté/livers + leather/dry hash/dried lavender + a faint lemon finish.

(...)

 

[Hashislife]

hello friends, after the little spoiler, I'm going to show you my harvest. I hope you like it, unfortunately I don't have enough photos, one plant was even forgotten, but I will try to be as detailed as possible.

the culture was very productive but I had several problems such as the total destruction of my greenhouse due to a storm, and several plants including one that I called the "Frankenstein" a very funny anecdote, which I will show afterwards. as well as a small detail on which I would like the opinion of botanists, can a cannabis root give rise to a new plant, as happens with other plants? Let me explain, in the hole at the bottom of the pot, a small branch with a small bud appeared, unfortunately I didn't take any photos. personally I have two theories, the first would be a branch that I cut would have survived by sticking to this little hole and making new roots. the second theory would be that it was born from the root of the plant, like other plant species, I just don't know if cannabis is capable of this. What do you think ?
part 2 with detailed plant por plants is coming in a few minutes friends.

 

[Eltitoguay]

October-22:
The rains have returned (but without wind) and the cold is increasing.
Thai A5 Haze fem (A.C.E.): Born on May-1, she has, now, the 4 lower nodes&half (9 lower twigs) pruned. More than 2'25 metres of stem length.
Complex aroma: pâté/livers + leather/dry hash/dried lavender + a faint lemon finish.
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[Hashislife]

so, to start, the og kush sfv from andvanced seeds (which looks nothing like the description, visually, but tastes like kush)
I had two very distinct phenotypes, one green, powerful and body, with a tangy taste, it is good but very classic or even a little banal:

and a purple, which is very good, a mixture of very strong tangy and earthy taste, with a fairly pronounced background of spices and lavender, its effect is also much stronger, very couchlock:

Here are the two Jamaican dreams, the two plants produced two quite similar phenotypes, apart from the taste, the effect is creative and lucid, not too stimulating.
the first has a very sweet taste resembling vanilla sugar with touches of fruit:

the second has a more spicy taste of rustic sativa, the taste is very similar to zamaldelica or a little to acapulco gold (that of Humboldt seeds):

 

[Hashislife]

here are the diet durban thcv, very productive, light, they have exactly the effect I was looking for, a high that rises slowly but surely, each puff makes you smile a little more, like an old-fashioned Thai herb (I smoked imported Thai compacted in red ropes at the end of the 2000s, I know it doesn't help too much but maybe someone sees what I'm talking about.) there are three plants but only 2 phenotypes, l 'one tastes like medicinal candy with a strong tangerine taste,
the other phenotype has a taste very close to pine with touches of citrus and bubblegum, it's very special personally I'm not a fan of this taste. Sorry this time I no longer know which plant represents which phenotype:

Himalaya gold, this year the phenotype has a much more sativa structure, even if the effect is still as relaxing as last year, the taste is kushy, with notes of strawberries. I nicknamed it "Frankenstein" because it was almost completely destroyed by the storm, I reattached each broken branch with honey and ropes, as well as the trunk, and survived, it is even my most productive, why she have that name:

Here is Hindu Kush, extremely productive, it is acidic and narcotic, I keep it to make hash:

afgani 1, unfortunately I forgot to take a photo of it, but almost identical to hindu kush, its effect is less narcotic and more high, it has a spicy and subtle taste with notes of saffron and curry, on a background kush type acid. I'm really looking forward to making the planned hash.

That is hand rubbed mix of all the plants:

 

[laszlokovacs]

Chopped this morning...stupid late for 42N, still no real frost threat till november- If i'd known I would have planted some tropical sats too weather thankfully dried up at the end would have been some killer.

Plants did ok, cant complain (I already did too much)- hanging up in 1/2 plant sections mostly- hoping for a nice slow dry.

CSI's Twin Turbo Diesel/ main seed mother. Got a ton of huge,fat seeds from her... probably too many but the smoke still seems OK

(SuperBoof x Lifehack) x MAC- Handled the season pretty well- barely affected by any pests/mold. Early tester nugs had a nice peach/cream aroma that carried over well into rosin. Rank dankness seems to have replaced the fruitiness from a few weeks ago. Saved a cut to run for next year- this plant looks like the trim should make great hash

Havent smoked the flower yet but this nug from a week ago should be nice/representative of whats to come.

cheers everyone and thanks for sharing pics! Good luck in trim jail peeps hope yall get an early release

 

[laszlokovacs]

@Eltitoguay did Capi have some red hot cookies (sweet seeds) this year- I think I remember you posting it once . How did it turn out?