OUTDOOR GROWS 2023 -ANYTHING AND EVERYTHING EVERYWHERE-

[flower~power]

Growers are actually going to do whatever they want anyway and there’s many ways to skin a cat

 

[Hasch]

I'm more for skinnig rabbits than cats...

 

[flower~power]

I wouldn’t eat either Of them!

 

[revegeta666]

I wouldn’t eat either Of them!

Haha we do eat rabbit in Spain and let me tell you mate you are missing out

 

[flower~power]

Haha we do eat rabbit in Spain and let me tell you mate you are missing out

I have a real problem and I’ll tell you exactly what it is I am a hard-core carnivore but at the same time I feel guilty for eating meat I don’t know what the fuck to do

 

[revegeta666]

I have a real problem and I’ll tell you exactly what it is I am a hard-core carnivore but at the same time I feel guilty for eating meat I don’t know what the fuck to do

I know exactly how you feel and I wouldn't feel guilty at all if the animals were allowed to have a life outdoors, or live in the wild and be hunted. But it's the factory style meat production that makes me sick to my stomach and actually makes me consider quitting.

I think animals are "made to be eaten" but every living being deserves to be treated with respect.

 

[flower~power]

I know exactly how you feel and I wouldn't feel guilty at all if the animals were allowed to have a life outdoors, or wild and hunted. But it's the factory style meat production that makes me sick to my stomach and actually makes me consider quitting.

I think animals are "made to be eaten" but every living being deserves to be treated with respect.

If I wasn’t desperate for the calories I would have to cut out all the fatty meats

 

[Old Ford]

Damn dude those are beautiful

Thanks man , grown outdoors in the shittiest of UK summers we have had in time !!
Grown in hay medium , ran 14 days past where i would have been happy to chop , yields willl improve in warmer climates. Just a rick solid outdoor auto , the Pink pheno was stunning !!!
SeedStockers beans have produced some awesome plants for me ! Apollo Black Cherry was sublime !
I sit on another forum , i sit in the outdoor Grown Under Glass section as i always start them off there..
SeedStockers been ultra reliable for years , not had a bad experience.

 

[mountainoutlaw]

Revegeta, i didnt know you were in spain, thats where a private breeder i been dealing with for years is at. Best genetics , freakin awsome stuff.

 

[mountainoutlaw]

Thanks man , grown outdoors in the shittiest of UK summers we have had in time !!
Grown in hay medium , ran 14 days past where i would have been happy to chop , yields willl improve in warmer climates. Just a rick solid outdoor auto , the Pink pheno was stunning !!!
SeedStockers beans have produced some awesome plants for me ! Apollo Black Cherry was sublime !
I sit on another forum , i sit in the outdoor Grown Under Glass section as i always start them off there..
SeedStockers been ultra reliable for years , not had a bad experience.

Old ford...please explain hay medium. Ive never used that one.

 

[Old Ford]

Dude with the mandarin panties killed it. Very nice. Please report how it smokes.

Sadly i cant & dont smoke sir. I mainly give it all away ! I am more in it for the challenge than the reward.

I can get smoke reports to whomever it lands with , SeedStockers been in the garden for years & years now , always a great experience. Apollo Black Cherry was simply the best plants i have grown to date.

 

[Hasch]

Maybe take some time off as a carnivore.
And in my experience sooner or later the craving for aromas of roasted / grilled meat pulls one back to the dark side

 

[Old Ford]

Old ford...please explain hay medium. Ive never used that one.

As it says, grown in a medium of hay - prime dried meadow feeding hay , no extra shit added !!
Not a fan of unecessaily pumping a plant full of shit , especially when
A- You dont need too
B someones gonna consume it !"

 

[Old Ford]

Maybe take some time off as a carnivore.
And in my experience sooner or later the craving for aromas of roasted / grilled meat pulls one back to the dark side

Fighting throat / neck cancer dude , simply wont smoke , hence in it more for the challenge than the rewards. I keep a bit for mct / oils / butters but the majority i give away.
Believe ... i could kill for a good J on most days lol
No cigs, just that sweet weed taste Mmmm

 

[Old Ford]

Sagarmathas Purple Pinecone in light dep , in a hay medium , no extra shit !! Au natural and happy

UK garden grown , in light dep. Just beginning to colour up

 

[Hasch]

Fighting throat / neck cancer dude

All the best to you!

Hang in there

Got some beautiful plants going!

 

[Hombre del mont]

Fighting throat / neck cancer dude , simply wont smoke , hence in it more for the challenge than the rewards. I keep a bit for mct / oils / butters but the majority i give away.
Believe ... i could kill for a good J on most days lol
No cigs, just that sweet weed taste Mmmm

Sorry to hear that your fighting cancer.
Keep fighting my friend.

Are you aware of cobs and cobbing; fermenting your weed like they did/do in Malawi? The resulting product can be eaten as it is, no need to prepare it.
The hit is very different from any other way of consuming and not at all like normal edibles. It can be smoked tooand out is incredibly smooth. There is a big thread on here by our brother @Tangwena and others. Malawi style fermented cob curing or something like that. Ive been cobbing all my harvest now for 3 yrs and it's changed my almost 50yr relationship with the herb.

Good luck with the fight!

 

[BrassNwood]

A few more days of lights.

 

[Old Ford]

Sorry to hear that your fighting cancer.
Keep fighting my friend.

Are you aware of cobs and cobbing; fermenting your weed like they did/do in Malawi? The resulting product can be eaten as it is, no need to prepare it.
The hit is very different from any other way of consuming and not at all like normal edibles. It can be smoked tooand out is incredibly smooth. There is a big thread on here by our brother @Tangwena and others. Malawi style fermented cob curing or something like that. Ive been cobbing all my harvest now for 3 yrs and it's changed my almost 50yr relationship with the herb.

Good luck with the fight!

Thank you sir. Yeah cobbing has been a major part on another forum i regularly sit on.
Im strictly liquid as cant swallow anything unless is soft & runny sadly.
Cobbing is indeed a good way , especially if you have lager quantities to process & preserve.
I dont consume what im growing , well only a tiny portion for oils / meds , i mainly give it away , more in it for the challenge of trying to get a healthy well cooked plant over the line in the shitty UK very short summer window. Love a challenge , from 16wk sativas to rapid short indicas.
Just love the challenge and my go to happy place.

 

[Old Ford]

View attachment 18870001

A few more days of lights.

A shameless re- post , a thing of beauty !! soz thought it would have included your pics lol
Still getting used to the operating system here.