Miraculous Meds
Well-known member
Yes, and I want it that way. I actually believe having inbalance at the end of harvest causes some nutes to stay locked in.so you drop micro and bloom at the same time? i would have to think all your leaves are still green when you chop if you wait that long.
the trick for me and quality taste is never adding too much nutes that the medium or plant builds it up causing them to get to high levels. that is where u can taste nutes imo. And also properly drying and curing. I know some people swear by leaves turning yellow and fading and all that. Ive done that, and with coco particularly I think it best to have that small amount keeping them healthy, balanced, and able to use what nutrients they need till the end with a balanced cec.