unless your press wont allow it, snakes are better than round pucks. think about the crush pattern. a round thing crushes out exactly evenly round, and get round and larger. so the width of the puck is greater than if you make a snake of the same weight that is long and skinny. a smaller area compressing puck lends an easier spread to the extract. a wider puck doesnt allow it to leach as completely from the edge zone in particular.
ahhh very well said brother!
Another thing I have found is that when broken down smaller (pea sized but condensed) compared to the puck or bigger nugs is that the actual spread of each piece is minimized making the squish rather effortless and this does't force out as much contamination. When I made 1 g pucks with the Garlic Press I found that they spread out rapidly and far.....pushing out more contaminant so the end result was waaay messier. I haven NOT tried this on the shirt press though, only the pneumatic so maybe Gangja and others are having better results with lower pressures ! ( I would want to try the puck tek again with proper filters and see how that goes though on the shirt press instead)
I like just being able to pick up the snake in 1 pull with the dabber or tweezer and then just lightly pick any remaining specs out. I often like to pre press the snake with a hair straightener (no heat) and then open it up and blow out any of the shake that has unsettled and then close em back up. Its tedious but worth the extra bit of prep work.