I just checked my veg down in the cellar and it wasn't too bad, 55 F on the floor and 75 on the ceiling. The air down there is moving around but I still have the big gap between the floor and the ceiling. Was supposed to setup another 600 down there with a 6" fan yesterday but I really wanted to finish taking down that chem. I don't have the space to hang it whole as I would prefer so I had to do it branch by branch.
The chem was day 66 of 12/12 yesterday and though still alive I could tell it didn't want to go much further. The branches were super soft and she wasn't drinking at all. Being about the slowest trimmer I know it took me a few days to string up the whole thing. Now I can finally clean the room out and wash the rez.
This ph doser was just about the best thing I've ever bought, esp for going away for a week or so, which I fully intend to do once this room is set.
I threw in this sour d on Dec 1st, letting it grow "au naturale", no cutting back, no nets. Still haven't set the lamps up properly but there's a bare 1000 hps facing into the room. There's a cheese to the left of it and some valley BX3 clones in the front.This 4x8 space is just for screwing around.
The chem was day 66 of 12/12 yesterday and though still alive I could tell it didn't want to go much further. The branches were super soft and she wasn't drinking at all. Being about the slowest trimmer I know it took me a few days to string up the whole thing. Now I can finally clean the room out and wash the rez.
This ph doser was just about the best thing I've ever bought, esp for going away for a week or so, which I fully intend to do once this room is set.
I threw in this sour d on Dec 1st, letting it grow "au naturale", no cutting back, no nets. Still haven't set the lamps up properly but there's a bare 1000 hps facing into the room. There's a cheese to the left of it and some valley BX3 clones in the front.This 4x8 space is just for screwing around.
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