What's new
  • As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.
  • ICMag and The Vault are running a NEW contest in October! You can check it here. Prizes are seeds & forum premium access. Come join in!

Malawi Style Cob Curing.

moose/MI

Well-known member
Made up a 3rd cob a minute ago.
A smaller purple satellite. 😉
Rolled this one by hand with a corn husk.
Got her sweating.
1000019593.jpg
1000019594.jpg
1000019595.jpg
 

haze*ekiel420

Well-known member
Heyhey ☀️

View attachment 19083837
A 24 hours sweat at a near constant 110°f and the early tester went from harsh, cough inducing flowers to now tasting smooth, almost like sweet pickles(bread and butter style). Tastes good but I expect it to get even better once the ferment is finished. Just a small .25 piece kept me medicated and stable for about 2.5 hours.
Thank you for weighting your Dose, that is realy helpfull for me 👌🤗

Have a Nice day 🪬
 

Green Zenit

Active member
My Trophy Wife is the expert on baking but basically any cookie recipe that includes an oil, I think she just figures out how many cookies the recipe calls for and roughly substitutes an equal amount of infused Coconut oil - so depending on the appropriate dosage of your cococanna oil. You can use all cococanna or whatever you need for the number of cookies and add regular oil to get to the proper amount of oil for the recipe.
Hope that helps!!! :wave:
If everything stays on track I should have way more Cobs than I will need so I am going to try to make some Cococobby oil !! :dance013:That should make some great cookies!!!!! :whee:
Thanks so much!!! 🌞💚
 

ost

Well-known member
I agree cob oil is way to potent to get into I prefer the raw cob.
When I was younger I used to smoke a mix of oil and cob but it was made from Malawi which we bought locally and was like speed, so the oil was the same only stronger ha ha. But hell on my lungs its why I can no longer smoke or vape.
It doesn't take long to get an oversupply of cobs does it? ha ha.
I have the same problem but its too much fun growing and making cobs to stop isn't it?
@Tangwena, that is the truth after i found this thread, i now ,have cobs from every harvest alot of the time more than 50% of the harvest goes to cob! thanks for keeping this moving all this time!
 

bibi40

Well-known member
Thank you brothers! @Tangwena @Baba Karuna Your posts were the inspiration for trying this. I chose to grow Panama from reading your reports Tang! I feel like a kid re-discovering my favorite plant again with this cure. I can already tell this will be my preferred method of curing going forward. Very excited to try chewing when they're ready!
Bubba's gift with Pina Colada taste sound very good for me !!!

:tiphat:
 

Tangwena

Well-known member
Veteran
Doing one of my all time favorite pastimes apart from growing and harvesting ha ha.
These cobs were made in August and are out for a dry/inspect and sample ha ha.
Not really they are too young as yet but I'm tripping balls on some 18 months old Colombian Gold x Demon Latcher.
Its super euphoric and I feel on top of the world hence the cob inspection and pics ha ha.

First up some CG/DL x Mulanje cobs well one big one cut into pieces to fit in da bag ha ha.
Smells so sweet menthol and pine funk its going to be trippy once cured I just know it ha ha.

img_4177-web.jpg
img_4179-web.jpg


Then some really really nice smelling Mulanje more sour menthol and pine candy bars my face is feeling nervous just looking at it ha ha.
This stuff can be so strong you can leap tall buildings ha ha.
I just love becoming a raving lunatic after chewing this stuff ha ha.
Theres nothing subtle about this gear its like riding a rocket the initial rush up can be scary for those who haven't actually experienced getting high on real Malawi before ha ha.

img_4182-web.jpg
img_4183b-web.jpg
img_4185-web.jpg
img_4181-web.jpg
 

moose/MI

Well-known member
Doing one of my all time favorite pastimes apart from growing and harvesting ha ha.
These cobs were made in August and are out for a dry/inspect and sample ha ha.
Not really they are too young as yet but I'm tripping balls on some 18 months old Colombian Gold x Demon Latcher.
Its super euphoric and I feel on top of the world hence the cob inspection and pics ha ha.

First up some CG/DL x Mulanje cobs well one big one cut into pieces to fit in da bag ha ha.
Smells so sweet menthol and pine funk its going to be trippy once cured I just know it ha ha.

View attachment 19085054 View attachment 19085055

Then some really really nice smelling Mulanje more sour menthol and pine candy bars my face is feeling nervous just looking at it ha ha.
This stuff can be so strong you can leap tall buildings ha ha.
I just love becoming a raving lunatic after chewing this stuff ha ha.
Theres nothing subtle about this gear its like riding a rocket the initial rush up can be scary for those who haven't actually experienced getting high on real Malawi before ha ha.

View attachment 19085058 View attachment 19085059 View attachment 19085060 View attachment 19085057
Are you doing the candy bars just in the vacuum or are you pre pressing in a mold?
 
Top