What's new
  • As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.

Malawi Style Cob Curing.

Tangwena

Well-known member
Veteran
I wrapped up 3 small cobs in fresh leaves last night. I ended up with about 100g total, husks, twine, and all. 12 hours in the car didn't noticeably change the color, so I'll keep going with it. I wrapped them pretty tight, to the point they're more like sticks than the preggers corn-cob look.
Does wrapping them tighter or looser affect much?
When you had them in the car they need to be in a plastic bag vacuum sealed to make them sweat. the idea is to get them to ferment.
If you did have them sealed in plastic it just means you need to leave them longer.
If they still do not show signs of sweating then they were probably too dry when you made the cobs.
It is important that the buds are not dried too much. Depending on the type of buds used a couple of days hanging is more than enough drying.
Do not keep opening them to check the color of the buds, if you see the cobs look wet they are sweating nicely and as long as they remain sealed in a vacuum you will have no problems.

If I was you I would leave them at least 4 or 5 days in the car then if the wrappers look changed as in shriveled and wet remove the bags.
Dry the cobs with a paper towel only and then reseal them in a vacuum for another 2 or 3 weeks at room temps. The cure will occur during this time.
Once 2 or 3 weeks are over remove the cobs and dry them slowly in a warm dry atmosphere until the wrapper is dry to the touch.
They can be used at this stage but if you re seal them for another couple of months they will be a lot clearer, freshly cured cobs are very stony, aged cobs become clear and the stone will either be very reduced or disappear altogether.
These steps are critical if you want the best results.

Whether they are loose or tightly wrapped just changes the end look, tight it will come out like hashish, loose it will be a more natural look to the buds. Except they will not be green anymore.
Tangwena
 

Snook

Still Learning
I really want to make a cob as big as my leg.....

how much do you weigh?!
Shakebutt.gif
 

RRResin

Member
"freshly cured cobs are very stony, aged cobs become clear and the stone will either be very reduced or disappear altogether."

I still wonder why this happens?
but one thing is for sure, knowing and experiencing this makes it now easier to leave the cob unmolested until it has aged sufficiently and reached the higher stage and then I can get stuck into it!
.

An advantage of cobbing is that it's a whole lot easier to conceal a few handfuls of cobs than huge bags or boxes of bud.
Another advantage is that I like the way I can cob fresh cut buds within 3 ~7 days . I hate having damp bud hanging around everywhere as it's humid here all year round and so takes forever without an a/c or dehumidifiers .
I wonder if a ball shape cob would work as well as the elongated shape?
Next Winter I will make a cob with about 10% ~ 20% dry sifted resin with bud.
I found that 3 inch long cobs can be very tightly wound up as thin as pencils and the process still works and the results are the same as the thicker ones, same smell, same high, same density
 

Tangwena

Well-known member
Veteran
Hi RRResin you have been bitten by the bug shape, size ect can have an effect on the cure. Thermal mass effects a lot during fermentation. Seeded has posted some bricks ect all cure well.
Its just down to your taste and the effect your after. The more you get into this the more you will want to experiment. I just wish I had more buds to cure every harvest.
Then you start to get into different strains and harvest times, the skies the limit as far as effects go. The universe just got even bigger.
This is a never ending quest for the perfect cure, just added fun after a long grow and makes cannabis even more enjoyable as if it wasn't already ha ha.
Its a wonderful world waiting for us to explore.
Tangwena
 
Thanks for the additional info, Tangwena. FWIW, I did vacuum seal them with a barely used food-saver I found in my folks garage.
I've got 2 cobs that are 8-10 inches long, and one other shorty, about 4-5 inches long. I tossed a couple loose buds in the bag to be able to see the color change. (These had been hang drying for about 3-4 days in a closet we are actively humidifying to stretch out the drying process. When the buds were vac'd, they were WAY to wet to smoke effectively.)
The sealed bag sat inside overnight, as I wanted to ensure the integrity of the seal before cooking it. It seemed to be as good as the night prior when it was sealed. After yesterday's heat soak, the was a "tiny" bit of moisture in the bag, and it wasn't as "vacuumed" as it was when it went in.
I didn't open any of the cobs yet, as I was hoping the loose, but vacuum-smashed bud would be a good indicator. I re-vac sealed everything and plan on letting them heat-soak a while longer. I could go the crock-pot route, but if I can let the sun do the work, I can save a few pennies. I'm a cheap bastard that way. :D If I can un-lazy myself for a bit, I might snap a pic or two of the bag.
 

Tangwena

Well-known member
Veteran
Thanks for the additional info, Tangwena. FWIW, I did vacuum seal them with a barely used food-saver I found in my folks garage.
I've got 2 cobs that are 8-10 inches long, and one other shorty, about 4-5 inches long. I tossed a couple loose buds in the bag to be able to see the color change. (These had been hang drying for about 3-4 days in a closet we are actively humidifying to stretch out the drying process. When the buds were vac'd, they were WAY to wet to smoke effectively.)
The sealed bag sat inside overnight, as I wanted to ensure the integrity of the seal before cooking it. It seemed to be as good as the night prior when it was sealed. After yesterday's heat soak, the was a "tiny" bit of moisture in the bag, and it wasn't as "vacuumed" as it was when it went in.
I didn't open any of the cobs yet, as I was hoping the loose, but vacuum-smashed bud would be a good indicator. I re-vac sealed everything and plan on letting them heat-soak a while longer. I could go the crock-pot route, but if I can let the sun do the work, I can save a few pennies. I'm a cheap bastard that way. :D If I can un-lazy myself for a bit, I might snap a pic or two of the bag.
All good then just time and having the loose buds as an indicator is the way to go. It will be ok just take a little longer than the crock pot but equally as effective.
Please post some pics after it has cured for a few weeks.
Tangwena
 

Old Toker

Well-known member
OK....finally had some bud to try this with....but probably screwed it up.

108 day Golden Tiger harvested Monday night (65 hours ago). Whole plant hung for two days with leaves in 68-70f and 55%RH. Outside felt dry (not sure if crunchy) last night (48hrs) so I removed the fans and hung overnight in a cardboard wardrobe box. Trimmed a little less than 2.5ozs....and here is where I may have screwed up....couldn't help myself....when I started stuffing the sticky moist buds into the cob leaves....I couldn't stop. I stuffed ALL of it into one cob. With corn leaves and string.....weighed 2 7/8oz. Too much? Guess we'll find out. Double vac bagged and put in a covered pot of hot water in the over set at "warm". Actual temp is 170f - according to a separate supposedly accurate oven thermometer AND the digital oven display.

Planning on sweating for 24 hrs before opening. Anyone think I should sweat longer...shorter? Planning on a long cure so if it takes a little longer to cure properly...not a problem. Obviously would like to avoid mold.

Any opinions....other than "What the h*ll is wrong with you Old Toker? You took a tried and true method of making cobs and decided to try something different...on your FIRST attempt? There is just no helping some people".
:tiphat:
 

Attachments

  • IMG_20170622_143423.jpg
    IMG_20170622_143423.jpg
    43.1 KB · Views: 24
Last edited:

Dropped Cat

Six Gummi Bears and Some Scotch
Veteran
Chopped the Zamaldelica, 103 days. I will dry for cure in the usual
manner, but will then cob instead of jar.

I have found this to work well for my buds to cob method.

Details to follow, weight and pics of progress.

Good stuff, can't wait!
 

Tangwena

Well-known member
Veteran
OK....finally had some bud to try this with....but probably screwed it up.

108 day Golden Tiger harvested Monday night (65 hours ago). Whole plant hung for two days with leaves in 68-70f and 55%RH. Outside felt dry (not sure if crunchy) last night (48hrs) so I removed the fans and hung overnight in a cardboard wardrobe box. Trimmed a little less than 2.5ozs....and here is where I may have screwed up....couldn't help myself....when I started stuffing the sticky moist buds into the cob leaves....I couldn't stop. I stuffed ALL of it into one cob. With corn leaves and string.....weighed 2 7/8oz. Too much? Guess we'll find out. Double vac bagged and put in a covered pot of hot water in the over set at "warm". Actual temp is 170f - according to a separate supposedly accurate oven thermometer AND the digital oven display.

Planning on sweating for 24 hrs before opening. Anyone think I should sweat longer...shorter? Planning on a long cure so if it takes a little longer to cure properly...not a problem. Obviously would like to avoid mold.

Any opinions....other than "What the h*ll is wrong with you Old Toker? You took a tried and true method of making cobs and decided to try something different...on your FIRST attempt? There is just no helping some people".
:tiphat:
I dont see anything wrong the bigger the better in the cob world my friend. Please post pics of the cob and bag after the sweat with the cob still inside.
Remember at this stage keep everything vac sealed at all times.
You cant go wrong but can go very right.
I have been sampling cobs by another Australian member and they were 10/10 in every way excellent first cobs excellent if they were the 100th cobs a real work of art.
 

Old Toker

Well-known member
I dont see anything wrong the bigger the better in the cob world my friend.
Go big...or go home. Thanks for the reassurance!:tiphat:
Remember at this stage keep everything vac sealed at all times.
Got it.
24 hours....pulled from the pot....inside bag had moisture on the bag and cob. Couple of drops fell out of the bag and onto the towel. Best I could do for pics...
Dried cob with paper towel. Double vac bagged again and buried in the closet in a couple of boxes. Plan to check it in two weeks....unless someone has a better plan?
You cant go wrong but can go very right.
That's good to hear. I have a few more strains that I need to try this cure on. Hopefully I'll eventually get it right....in the mean time it sounds as though keeping the cob vac sealed is a cob makers best friend. The theory being that lack of oxygen keeps the moist bud from molding while the anaerobic bacteria do stuff that I don't understand...nor want to?

Anyway....I'm committed to giving it a shot and appreciate all you've done in this thread. Thanks!:tiphat:
 

Attachments

  • IMG_20170623_145543.jpg
    IMG_20170623_145543.jpg
    51.5 KB · Views: 29
  • IMG_20170623_145548.jpg
    IMG_20170623_145548.jpg
    46.6 KB · Views: 30
  • IMG_20170623_145644.jpg
    IMG_20170623_145644.jpg
    46.7 KB · Views: 31

Tangwena

Well-known member
Veteran
Hi my friend thats perfect in two weeks she should smell like heaven on earth when you open the bag.
Then start gently drying the cob until the maze skin is dry, inside will still be moist.
Vacuum seal it again for a minimum of one month, but at this stage you can inspect and dry weekly.
The idea is to slowly get to fully dried. Then seal again to age for a month or more.

You are well on the way to a new experience you cant go wrong if its always vacuum sealed.
Tangwena
 

Tangwena

Well-known member
Veteran
Chopper Read

Chopper Read

This is a piece off of a cob given to me by an Aussie friend.
Its made from Chopper Read by Southern Star seeds.
The cob is extremely pungent and needs to be vacuum sealed at all times or the house, your clothes and anything it touches will smell of the best Afgani/Pakistani hashish.

I love just sniffing the bag it was vacuumed in it smells so nice.
The high is all sativa EXTREMELY trippy and get up and do something weed. Just the kind I like tripped out and lets have some fun type weed.

The cob is sticky, pliable and slightly moist, perfect for aging after which it will get even better as if that was possible.
The only downside is did I tell you it stinks!
He said when he opened the vacuum bag after a month curing, it sat him on his back side it was so strong smelling. I can only imagine as its super pungent in all the right ways.
A true work of art.

 

Old Toker

Well-known member
Took down a Malawi 3 days ago....so today I added a couple of Malawi cobs to my growing collection.:tiphat:
 

Attachments

  • IMG_20170625_162817.jpg
    IMG_20170625_162817.jpg
    62.7 KB · Views: 24

Jellyfish

Invertebrata Inebriata
Veteran
Tangwena, those pics got me drooling.
And Old Toker, you have done a few of these? Can you show us some, or is it all still in cure?
 

Old Toker

Well-known member
And Old Toker, you have done a few of these? Can you show us some, or is it all still in cure?
The only other cob (Golden Tiger) that I made was two days ago...and I posted a couple of pics at the top of this page, and the previous one.
I have some Zamaldelica currently hanging....and some Panama Haze that I expect to take down this week. The plan is to cob some of each after a 3 day hang/dry. No cures yet....but I have faith!:tiphat:
 

Old Toker

Well-known member
It's awesome that you're diving right in with this! How big are the Malawi cobs?
One is 2ozs and the other is 1 7/8 oz....that is with the corn husks on and string.

There is no reward without risk. However, it is easy to be bold if you have a surplus of weed that you need to store for a couple of years. That said...I believe Tangwena and the other posters in this thread that say it changes the experience. I'm going to use the best of my bud...keep it vac packed....and if worse comes to worse and I mold all of it....I will still be glad that I gave it a shot. If I'm going to try something......I don't want to do it half assed...and then second guess myself and wonder what MIGHT have happened if I had committed to it 100%. AND.....if this turns out as good as so many people have said....I am going to have a crap load of excellent cobs. :tiphat:
 

Samuel Caldwell

Well-known member
Agree completely.

I'm taking a plant down tomorrow. I'd love to cob it but I don't have a vac sealer and we're trying to not add much more 'stuff' until we find a house. Looking forward to your progress and reviews.
 

Old Toker

Well-known member
Agree completely.

I'm taking a plant down tomorrow. I'd love to cob it but I don't have a vac sealer and we're trying to not add much more 'stuff' until we find a house. Looking forward to your progress and reviews.
Thank you SC!:tiphat:
I'm also looking forward to seeing how it all works out. If you don't mind me saying.....vac sealers are so compact they would hardly add anything to the move. :)
 

Latest posts

Latest posts

Top