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Malawi Style Cob Curing.
- Thread starter Tangwena
- Start date
jgaf
Member
Opened up my cob after 24 hours, it wasn't wet but more gooey/sticky and has an absolutely amazing and rich sweet smell. Gave it a quick pat down with some tissue and have it resealed now for two weeks at room temp. The cobbed buds smell a lot stronger than buds from the same plant I am drying/curing the normal way at this stage.
