Easy brother nice and slow catch you a tiger brother.It work!!!!!!!!!!!!!!!!!!
There are bubbles of water in the vaccum bag
If you have a car in the sun put the cobs under the car seat the hot car will ferment nicely but check it every day it will change very quickly.After dry with papel towel I revaccum in bag, I will let it 7 days to ferment. My router is not hot, also I dont have TV. Will work ferment in closet or need more hot?
Again, the smell is wonderful, even better when it was growed. I think i put more leafs than the ideal, next time I will quit more leafs
Well done my friend you are hooked now that sweet smell is addictive.After the first cob, I decided to use nearby all my buds to cob. The smell is spicy, I think i will let 24h of sweat insted of 12h.
The canary bud is drying and have more hachis chocolate smell, but the fermenting 12h sweat now smell more spicy, but less than the 24h smell (and now fermenting).
Next days will open de vac and smell it, will share the results,
Well done my friend you are hooked now that sweet smell is addictive.
Keep experimenting you will find gold my friend.
Hi brother if you smoke daily you will probably need a fair sized piece to start at 0.75 or 0.5g and work up or down from there.the smells are crazy even after just a bit, I still have to try chewing a gob of cob, i tried a little but never enough. edibles are usually my favorite though so ill have to try.
Hi my friend please do not apologize your English is fine I wish I could speak another language but I am not clever enough to learn any other so you are better than me ha ha.Hi [FONT="]Tangwena, [/FONT][FONT="]longtime fan,[/FONT]
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[FONT="]I followed your foot steps but I think i made it wrong
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[FONT="]1- [/FONT]1- Dried 24 hrs (room humidity was extremely low) Trimmed all
[FONT="]2- 2- [/FONT]Used plastic medicine tube (put baking sheet inside), filled and pressed with wood, 60gr each
https://www.icmag.com/ic/attachment.php?attachmentid=551025View Image
[FONT="]3 [/FONT]- Sealed them in vacuum bag and left them inside incubator with 40 °C (104 [FONT="]?[/FONT]) 24 hrs.
[FONT="]4- - [/FONT]No visible sweat, unsealed and wipe inside bag with paper towel.
[FONT="]5- [/FONT]Re-vac and Left them in incubator 30 °C (86 [FONT="]?[/FONT]) 10 days.
[FONT="]6- - [/FONT]Unsealed 1 cob to check inside, it was smell spicy, still dark green and feel wet.
https://www.icmag.com/ic/attachment.php?attachmentid=551027View Image
[FONT="]7- [/FONT]Unsealed 1 pack full from cobs, other pack left with cob and let it dry 24 hrs
[FONT="]8- - [/FONT]Felt like fermentation didn’t work and after 24 hrs dry, I vacuumed all in bag and left them in cool dark place.
https://www.icmag.com/ic/attachment.php?attachmentid=551026View Image
I dried vacuum fermentation 10 yrs ago (without any knowledge about Malawi Cob style). No sweet smell like i remember.
Thank you for all knowledge you shared with us.
Appreciate if you can help.
(Apology for my primitive English)
Peace from Overseas!