Thanks funkyhorse. I am curious whats the process happening during curing. Is it slow aerobic fermentation?
I see what you were getting at sorry but I have very limited experience with hashish.I wasnt expecting you to smoke it. You dont need to smoke hash in order to get the best high of it
I guess this is neuroscience. You will always like better the food you tried first
These forums should have existed in the 80's when I had plenty of fermented weed. You should have told me back then to snus ganja in the 80's, I tried making teas with ganja and it was a total waste
If you put a tiny piece of hash same weight you do for cobs and you dissolve it in a spoon with a little bit of olive oil using a gas heater and place the dissolved content of that spoon in your coffee, in your tea with milk or in your dairy pudding, you get space coffee or space pudding and effects should match the one of your cob, but since I dont have your skill for making cobs and I dont have a Tangwena around me to make cobs for me, I stick with making space resin
With ganja I know and tried bhang and cambodian space pizza, but I never tried snusing
I am interested to know if there is a difference in the effect between fermented and non fermented hash and not for smoking purposes but for making space pudding or space turkish coffee which I really like a lot, I guess is a matter of tastes, be it ganja or hash, I like it cured since this is the way I learnt it, it makes a big difference.
But one thing is cured hash and another thing is fermented hash and I am really curious about it and I guess curiosity is what killed the cat
I couldn't agree more you only get out what you put in there is no magic bullet.I think the only reason I never could stay long term in Europe is because I never liked the quality of cannabis available, at the third world you got much better quality back then, this is also the reason why I spent most of my life in Landraceland.
I have been in 2018 in Amsterdam and I was impressed by the high prices and low quality of goods offered, which is not surprising since goods at coffeeshops are kept in a tupper which is opened and closed every minute and touched and smelled by every single customer. I bought a very hyped up Manala Cream charas which happened to be the worst charas I smoked in my life. I thought it might be the jetlag so I brought that rubbish home to test against the charas/finger hash I made and I simply coudnt believe it is such rubbish sold at those crazy prices
If you grow up eating grass fed beef and then you try this feed lot beef they are making today, you want to puke
The same with your lebanese friend father, I certainly agree with him. Ask him what he thinks of hand made whipped hummus or the one made with a mixer
Resins are not narcotic, strains are narcotic. If you make a Northern Lights or afghan cob, you get a narcotic cob
Lebanese hash was not narcotic. It had 2 clear different effects, one was uplifting, only good for outdoor parties. The other was dreamy and made your ass very heavy, but wasnt narcotic at all
Some varieties of indian and nepali charas are very uplifting, great mood enhancers. I love charas
I tell you what the people from Pollinator(tumbler machine for extracting pollen) told me: you get what you put in. And same applies to cobs. This is an alchemy but this is not magic. You will not turn magically a narcotic strain into an uplifting one just because you cobbed it
If you still have that piece of Mulanje resin, try it, it has a beautiful cure by this time. Because that Mulanje resin applied to a coffee would probably turn all of the little hairs of your ass into little propellers
Hi my friend thanks for the kind words.
Regarding potency of highs it all starts with using the correct plant in the first place. I am sure you know that something grown on a hill in Columbia near the equator is not going to be the same as if I grow it at sea level in a cold climate or even indoors under lights.
Just because the buds are covered in resin or tested to be high THC doesn't mean your going to get a trippy high.
Most if not all the pot I have smoked since I left Africa years ago just gets you stoned highs are very few and far between.
Cob curing will not increase potency if its not there in the first place.
Its just a method of curing pot to make it smoother to smoke it also makes it useful to chew if you prefer to not smoke or cant as is my case.
To get a trippy effect from this cure you need first class trippy pot to begin with.
Grown properly, harvested at its peak for trippy effects and then cured the best way to bring these effects out.
Its extremely difficult to get all these things correct. Miss any one and you fail so giving it a shot will not get the results you seak.
Only dedicated growers of high quality trippy grass who know what they are doing and understand curing will ever get there.
The rest of us just keep trying to perfect the art of growing pot, curing pot and enjoying pot.
Hi there my friend dont worry all is safe I will answer your questions.I'm so happy I found this thread, amazing. Thanks all cannabis community to share this usefull information, special Tangwena. <3
Just out of this world, exacly what I wanted, how to cure and get the best from the cannabis growed with love.
I will try with Kali China, i think in 4 days or so will start the cob process.
Im reading all thread but english is not my native language, so Im going a bit slow. Please, if somebody can answer the fears I have to cob the cannabis, I should be very thank you and happy.
Question 1)
I buy from internet corn husk, it's dry, should I put in water to make more manageable the corn husk before put weed inside?
Question 2)
What do you recommend, let dry Kali China after harvest 1-2-3 days or inmediatly after harvest put in corn husk?
Question 3)
Do you know some video to see the process of cob?
Question 4)
After the sweat process, when fermention stage, should I remove the corn husk used in sweat process or I have to dry the cob and then ferment?
Thanks to all, much love.
Nice plant to cob get it right and you can fly.I have an original haze that's taking over the vwhole 3x3 tent. Looks like I'll have plenty to try a few cobs.
I am going up to crazy tunes only those who have chewed a good cob can understand. But the Mulanji I chewed half an hour ago is making typing hard, but I have much to say, just not now ha ha
This shit is laughing grass Malawi for sure..
Any way I had to post these buds I took for my pleasure to be kept in my weekly jar.
These were from 2oz loosely cobbed buds and smell very aromatic, the high is more trippy and energetic spaced out kinda high.
You become someone else, oh wait I am talking about this high ha ha.
Getting ahead of myself here.
Both of these cobs are very different high one being like coke and acid the other being like MDMA and acid.
That will do I have a million and one things to do. I dont think any of them are going to get done ha ha But I must at least try and make an effort.
The first is the Thai pheno the second is the Malawi pheno Golden Tiger.
View Image View Image
HI my friend I have never tried KaliChina so I cant comment on the high.Tangwena my friend, in the post:
You said both cobs have very different high, like coke and acid and MDMA and acid.
It is possible to get MDMA-acid like effects with Kali China? If so, what is the best time to sweat (24h) and ferment (1 week) and age (3 month) or there are another better combination of this parameters?
From the web of Ace Seeds, here: https://www.aceseeds.org/en/strains/feminized/kalichinafem.html they say Kali China has this effects and bouquet:
Bouquet: Mango juice, sweet cream, incense, hash, grill meat and oriental spices.
High Powerful, psychedelic and sensorial effect of SE asian sativa, with a relaxed, introspective and meditative development.
So Kali China can be psychedelic, what are the best times to sweat and ferment and cure?
Thanks again