Man I couldn't figure out how to describe the odors comeing from my sprouted barley tea. Vomit is close but mine was more like sour milk. I used what I needed to water my cannabis and house plants and they loved it. The rest I put into a 2 gallon bucket encouraging it to ferment by adding plant material to it as time goes by. The "solution", for lack of a better term, was really thick with these white masses floating around attached to plant material. I cut the solution in half diluting it roughly 1:1, kept half in the bucket and threw the other half on the compost pile. The dog and cats go searching to see what what I put in the pile so I assume it's OK. I'll be cutting the solution in half again today and throwing it onto the pile again recharging the other half, so to speak for the next go round. As long as the aroma isn't bad I was thinking about continuing to do this throughout the winter months. Hopefully it will revive my compost pile like it did the house plants. Oh yeah... The fermenting solution does get stirred once or twice durring the week or so that it sits around.
