Mexican food stores, any and all southeast Asian food markets (especially Thai stores), Caribbean, etc.any tips on where to find fresh coconut in so-cal?
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Mexican food stores, any and all southeast Asian food markets (especially Thai stores), Caribbean, etc.any tips on where to find fresh coconut in so-cal?
Don't add LAB in any form - EM-1, Bokashi, whatever. The science on that is sketchy at best as far as a soil amendment. At best.
Go with standard organic processes and you'll be fine. It'll all work out in a few days I'm sure.
CC
That's the deal......I was planning on adding about 1gal h2o and bubbling for 24-48 hrs.
hmm theres a mexican market across the street from me yet no coconuts...wrong time of year? and given the secondary metabolites deal what would you recommend I do with 1/2 jar of sprouted alfalfa (should have 1/2inch taproot by tomorrow). I was planning on adding about 1gal h2o and bubbling for 24-48 hrs. thoughts?
and THANK YOU MM!! that makes a lot of sense. I'll go with a light EWC/molasses dilution and give everything a light spray. That, combined with the 80 degree temps here today should get things going quickly. I'm assuming theres almost no way to tell what kind of bacteria are in my EM without a microscope setup?
If you are just diluting you don't need the EWC; just the molasses cause you probably have EWC in your mix already..right?
On EM fermetations;
Yes actually. I judge the EM fermentation content of PNSB by the color and the pH. I like the pH at under 3.4 and the color reddish - purple. I posted a photo, here lemme find it...
View Image
One thing I have found resonance with is the strength of local materials and natural methods. I might collect BIMs but I would not buy a bottle of EM. I might bubble a small pail of Botanical Tea, but would not vortex. I use Vermicompost as a backbone.
Seems to proof out that simpler is better. We have to fight the urge we as males have to try and tweak everything. Some things don't need tweaking. Sometimes we just don't need gadgets.
MM - is that EM just a rice wash+milk, or at the point in the picture have you added molasses for long term storage? I can test the pH but at this point my color is skewed because I added 1tsp molasses for storage. Good point about the EWC in my soil mix already....i'll just hit everything with a molasses water spray.
Coot - glad to hear you are on board with all that - I didn't know about the rooftop projects in Montreal or NYC, thanks for that. I agree that vacant lots should be turned into community p-patches or what have you. much easier on the eye, not to mention the obvious benefits
RROG
When you say you would not vortex are you talking about compost tea brewers to or just when making botanical teas?
One thing I have found resonance with is the strength of local materials and natural methods. I might collect BIMs but I would not buy a bottle of EM. I might bubble a small pail of Botanical Tea, but would not vortex. I use Vermicompost as a backbone.
Seems to proof out that simpler is better. We have to fight the urge we as males have to try and tweak everything. Some things don't need tweaking. Sometimes we just don't need gadgets.
Good call...I'll definitely pass on the botanicals. Nothing is organic around here...unless I am growing it lol.
As far as rice hulls, I drive down to Norco to the feed shops and I can get stuff called PermaStall (Rice hulls, montmorillonite, and DE) for something like $10 for 6cuft bale..not bad at all. not organic - but that is not gonna happen around here.
Also hit me up if you get 500 coconuts lol...i'll help take em off your hands