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Lacto Bacilli: process and discussion

NUG-JUG

Member
so does using this stuff make a markable difference in yield, taste or does it just make plants more resilient to disease's, mold etc

from the first page of this thread;

Spraying diluted solution of lactic acid bacteria serum to the plant and soil helps plant growth and makes them more healthy. As it is applied to the soil or the leaves, these beneficial bacteria aid in the decomposition process, thus allowing more food to be available and assimilated by the plant.

Lactic acid bacteria is also known to produce enzymes and natural antibiotics aiding effective digestion and has antibacterial properties, including control of salmonella and e. coli. To farmers, what are observed are the general health of the plants and animals, better nutrient assimilation, feed conversion and certain toxins eliminations.
 

pseudopod

Member
It would be more convincing to me if your arguments were based more on "this does not work" rather than calling me lazy. If you saw my garden you would know this isn't true.

I'm trying to further knowledge here, not step on anybody's ego. The paths are many, but the truth is fuckin' one, ya know?
 

NUG-JUG

Member
It would be more convincing to me if your arguments were based more on "this does not work" rather than calling me lazy. If you saw my garden you would know this isn't true.

I'm trying to further knowledge here, not step on anybody's ego. The paths are many, but the truth is fuckin' one, ya know?


Hey nobody is calling you lazy. Please skim through the entire thread. Skip the inane bullshit and only read the relevant information. Jaykush tells numerous people to stop trying to speed the process up, and just follow the directions. I did, and my lacto b magic juice is potent.
 

EnjoiKush

Member
Two questions

Can I skip the milk step and water my plants with the fermented rice wash?

Can I ferment honey and use it in place of the rice wash?

I would assume both of these should achieve what I want(soil inoculated with lactic bacteria)
 

pseudopod

Member
I appreciate that this tek is a good one. I'm just a little dismayed at how quickly my idea was dismissed by knowledgeable people here with no thought as to whether or not it might actually work. I guess I'll go do some research and report back, maybe my ideas will get a little respect if I have some data.

I'm not trying to get around anything, or skip any steps. I'm looking for alternate routes entirely. If I want a foolproof method, I'll use this one, but there are other ways to get lactobacteria for small scale growing. Live cultures are all around, yogurt being one of the weaker around, probably.

If this tek worked, it would open up lactobacteria to many growers who might not otherwise benefit.
 

jaykush

dirty black hands
ICMag Donor
Veteran
i guess lazy was the wrong word. impatient might be better. i guess its because i don't see how one would want to make this even easier or more simple as its by far the easiest thing i have ever made for gardening. it takes 10 minutes of my time over a 2 week period. after that i have enough serum to last months on end. and that i made it all for pennies. no where did i or anyone talk crap on your garden so calm down.

you can use yogurt if you want. im not stopping you, it might work. give it a try, look through a microscope to check for activity and such and let us know.

Can I skip the milk step and water my plants with the fermented rice wash?

you can, but you wont get the same results as the lacto b. culture.

Can I ferment honey and use it in place of the rice wash?

no the rice wash is a source of carbs, the honey is a sugar source. no sugars needed unless you want to store your finished culture.

I would assume both of these should achieve what I want(soil inoculated with lactic bacteria)

in low concentrations yes, in the concentrations we want no.



once again, if you are doing this for the first time. PLEASE follow the directions the first few times until you have the method down. THEN you can start messing around, switching variables, speeding it up, etc... because after you have done it the original way, you will have a baseline to compare to. if you go off and do whatever first, you don't know what to expect or what you are looking for. if you mess something up chances are you will blame the method not you.
 

twrex

Member
The best reason I can think of to not just use yogurt is because you're not getting a local culture which is hardy and survives well in your area. Not saying it won't work, but that is a definite advantage to the original method.
 

pseudopod

Member
Just remember that you're already set up for this. Someone might not have the bucket/spigot etc. or have some need for an immediate inoculation.

You were totally dismissive of my idea and I have a right to call you on it, even if you are a mod. I was trying to add to the discussion, not distract from it.
 

NUG-JUG

Member
The culture is always "local" since the bacteria that enter the rice wash initially are from the air around it.

Enjoi Kush- Th amount of lacto b in just the rice wash isn't nearly what it becomes in the milk enviroment.
 

jaykush

dirty black hands
ICMag Donor
Veteran
Just remember that you're already set up for this. Someone might not have the bucket/spigot etc. or have some need for an immediate inoculation.

lol you don't have to get all crazy with spigots and air locks and all that haha. i use a plastic water bottle, rice wash is a waste product of making my dinner, milk almost everyone has and is in every store, and sugar is dirt cheap.

as for the need for immediate inoculation, use compost tea instead if you need biology asap. 12-24 hours and your shit is done, hell you could even make a compost slurry in 5 minutes if someone is that impatient. its really not that hard to plan 2 weeks ahead to make this stuff.

and i did not dismiss your idea about yogurt, i said it would be far more expensive for farmers to use yogurt than make this culture with rice, milk, sugar and water. i even told you to go for it and give it a try :joint:
 

pseudopod

Member
Good enough. This turned into a decent aside, at least. Your choice of words is still pretty dismissive and almost backhandedly insulting though. "Lazy, impatient" are not words I would use if I was trying to take someone seriously.

I don't really want to continue this conversation because it's pointless and you're not going to admit you were dismissive, even if it's right there in the posts. It's just doubly insulting when you act like it never even happened instead of just saying "sorry bro, I misunderstood you" and moving on.

I'll post my findings if I ever set up any experiments with this, have a nice day.
 

NUG-JUG

Member
I don't really want to continue this conversation because it's pointless and you're not going to admit you were dismissive, even if it's right there in the posts. It's just doubly insulting when you act like it never even happened instead of just saying "sorry bro, I misunderstood you" and moving on.

I'll post my findings if I ever set up any experiments with this, have a nice day.

geez:coffee:
 

guest2012y

Living with the soil
Veteran
lol you don't have to get all crazy with spigots and air locks and all that haha. i use a plastic water bottle, rice wash is a waste product of making my dinner, milk almost everyone has and is in every store, and sugar is dirt cheap.

as for the need for immediate inoculation, use compost tea instead if you need biology asap. 12-24 hours and your shit is done, hell you could even make a compost slurry in 5 minutes if someone is that impatient. its really not that hard to plan 2 weeks ahead to make this stuff.

and i did not dismiss your idea about yogurt, i said it would be far more expensive for farmers to use yogurt than make this culture with rice, milk, sugar and water. i even told you to go for it and give it a try :joint:

I've been adding chunks of tempeh,and sauerkraut to some cultures....no difference in the end result that is visible to the eye. Just poking around for different types.
 

Burney

New member
:plant grow:Props to Jaykush :tiphat: for educating everybody for 2 years on this thread!!! :comfort:

For any doubters, I started using it about 6 months ago for indoor soil. Try it, you'll like it.

Thank You Jaykush :thank you:

:plant grow:
 

Rusty420

Member
my first post to say thanks to JayK et al for this thread....i have washed rice and collected air from under a healthy bush, a pinch of soil from a 19th century tree nursery, nother pinch'o soil from the top layer of a root ball from last crop, and i swished some leaves of different plants in my yard in the water...its now in the boler room wth th lid on loose...wating for my new frends to multiply......is ths good so far!:confused:

thanks for your time!:yes:
 

jaykush

dirty black hands
ICMag Donor
Veteran
sounds more like your trying to do a BIM ( beneficial indigenous micro organisms) rather than a lacto b culture. lacto bacillus is in the air all around you, no need for soil or leaves or anything. thats more for BIM search it up on google.
 

Rusty420

Member
awesome, so...i need to make another batch for my family and pets then...:chin:

i will follow the instructions to the T for the consumable batch....do i have to inoculate people and the dogs with the serum staight, or the can the dogs chow down on the cheese??

thanks for the info again!:)

edit: i done did some searchin, and from what i saw: adding milk to the current rice water when its fermented would be a waste...i will just add some water n mollasses and keep it for foliar aplication. when make the next batch with just air an milk, collecting only lb, after innoculation will it fend off infection in the body?
 

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