Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

[British_Bulldog]

Really nice Mr H

I already commented where you posted it in another thread, but in this thread you posted the 'sandwich' pic too

Thanks a Great pic, showing the black outer 'skin' that's formed around it, and the tasty trichomes inside

Great looking hash as always,


Peace

 

[mr.haze420]

wow, this Azilla close up looks great, reminds me of the Shebarghan/Mazar texture. Thanks for sharing all this beauties mr haze !

Irie !

yes, this does remind me of the mazar that was around in the mid to late 90's. very soft and sticky with great flavor and high. need to get some more for my hash smoking friends when they visit.

 

[bannana man]

that looks lovely as always mr h your pics look awsome ...i got some hash the other day trying to work out what it is the taste is spicey and full the high is very up dreamy alomost




napal maybe

 

[Polle Pot]

 

[Raco]

60 grams of the so-called moroccan "paki".Good stuff,sells for 6 euro/gram with good connections

 

[wishbone420]

never even seen hash round my parts. missing out big time i see

 

[Yarkand]

This thread is always impressive to look at

Nice guys

 

[rsh]

60 grams of the so-called moroccan "paki".Good stuff,sells for 6 euro/gram with good connections
QUOTE]

Hi Raco, I don't know where you are buying your stuff from, but here in Danmark similar Paki-maroc with good connection goes for 42,-Dk krones which is around 5,6 euro/gram, if you are in holland, it should be much cheaper before you can call it for having a good connection

 

[British_Bulldog]

Raco - looks nice man Is it strong?


rsh - I don't think so, even with excellent connections in Holland, high grade hash doesn't go cheaper than 6 Euro a gram, often kilos go for 5,500-6,500, so how could you buy it for bulk price on the gram?

I think you've got an unbelievable deal going on there in Denmark for that price.


Peace

 

[Guest]

With hash, a good rule of thumb is the cheaper it is, the more adulterated it is. Raco's looks to be pretty free of contaminants, saly that can't be said of a lot of hash these days.

This week I'm turning a whole Thai plant and a whole Jahwi's Joy into QWISO, then i'll mix it with the kif I've made from some Mexican sativas and the resulting Jelly should be cerebral rocketfuel.

 

[bonecarver_OG]

rsh, british bulldog

u all are rigth..

denmark allways was cheap on the hash - but then again the freshness of the merchandise CAN be discussed..

very good hash is expensive even here in south spain.. but when u get it it will be of a freshness not often seen further up in europe. the closeness to the source is good for something atleast.

also last years i have noticed a growing problem i the hash-scene..

having contacts all over europe made a small comparative study possible - and the conclusion is - TODAY most of the higher quality hash will go to the countries that pay well for it - for example norway has one of the best HASH scenes in europe - it might not be as fresh as down here - but then again they get a selection we could only dream of.. why? because people can PAY UP TO 20 euros a gram for the hash..

so now it isnt really that economically interesting to smuggle high quality hash to spain - where for example a normal person never could pay more than 6 euros a gram for hash - atleast in most cases.. so when people bring high quality hash in here - it will be in smaller cuantities - and the prices will be higher..

meanwhile - medium quality hash (wich i got to say is more than just "good") goes for MUCH cheaper - often i dont pay more than 1.6 euro a gram for what i smoke everyday, comparing that to 5-6 euro a gram for the highest quality hash..

downhere - hash is still of good quality - not much adulterants.. it seems also the further you go from the source - the worse does the cheaper qualities become..

ok now im gonna smoke a fattie of hash!

peace all

 

[bonecarver_OG]

wow thai oil mixed with mexican hash - that sounds delicious!

 

[Guest]

I hope so!

Great hash is still around, just hard to find. I got to smoke some red Leb the other day, authentic red Leb too, had me all nostalgic for the 90s and carried quick a kick to the head too. I've told my friend to call me the second any more shows up, I love red Leb!

Imho, the best hash is either charas or kif, water hash is crap imho, yes it's strong, but it has only a fraction of the taste of kif or charas, the terpenoids and other goodies being water soluble. I know people have introduced water hash making to Morocco, which to me is a bad thing, I'd take good grade traditional kif over water hash any day. I could kick Bubbleman for having his bubblebags made in Nepal, yes, the idea of bringing tradre and employment to a poor country is a good thing, but the Nepalese have taken to making water hash as a result, and it cannot compare to their traditional product for flavour. Yes, it's pure and potent, but where's the taste?

if i were to have a field of cannabis to turn into hash, I'd rub it every day for charas till my hands could take no more then I'd slowly dry the plants and run them through a kif tumbler, then do a second and third screening to get only the best trichome heads and no contaminants, then cure the kif powder for a few months, then I'd have the best possible hash with superb flavour. Sod all this water hash and full melt crap, I want taste and flavour, not just bland potency.

 

[Raco]

Great inputs bone & GP
I couldn´t say it better myself

and...yes!
It´s very potent

GP,
loco...loco!!

 

[Guest]

I hope it does turn me loco! lol

I'm adding the kif from my grinder to the mix, a whole year's worth of grinding has collected in there.

 

[binaryfission]

With hash, a good rule of thumb is the cheaper it is, the more adulterated it is. Raco's looks to be pretty free of contaminants, saly that can't be said of a lot of hash these days.

This week I'm turning a whole Thai plant and a whole Jahwi's Joy into QWISO, then i'll mix it with the kif I've made from some Mexican sativas and the resulting Jelly should be cerebral rocketfuel.

PLEASE post pics when ur done.

 

[Guest]

Sadly a friend has my cam at the mo

 

[binaryfission]

wa wa waaaaa :[

lol

well give a smoke report or something...

PEACE

 

[mriko]

I'd take good grade traditional kif

I 100% agree with what comes before and after that. Water hash has shown up also in Parvati/Malana. HAven't scored any, but was told by local friends it ranges from total crap to very good. Sieved hash is nothing new overther, but water hash is definely a corruption in these areas, blah ! Indeed, water hash just can't compare in any way with a well made traditionnal hash. Quality doesn't rely on potency, it's something much more subtle than that.
That's kinda same problem with Moroccan "Sem" (means "poison" or something I think). It's hash made out of imported commercial strains. Very potent for sure, but without identity. Pure commercial crap...
BUT, please take no offense, you can't use the word "kif" in that context. You're not alone as a matter of fact as loads of people call nonsensically the resin powder "kif". Kif is for the chopped buds, or the mix of black tobacco and chopped buds. Calling the plain sieved resin "kif" is wrongfull in m opinion (Cherniak calls the resin powder "kif" in his Great Book of Hashish vol. 1 book 1 but that's unaccurate actually, as it should be rather called hashish or garda).
If everyone calls plain resin powder "kif", who's going to remember it's actually something which is part of a specific culture which probably spawn back to forgotten times, thousands of years before ours !
Names and local appelations are as important and valuable as local genetics, they're parts of this whole great green thing (and more !) that we all love and cherish (if not worship !) so let's do our best to protect and maintain and spread it the best we can!

Great analysis Bonecarver, thanks for sharing !

That one looks pretty yummy Raco. I pay more or less same price per gram here, but surely not have this quality ! you lucky man !

Irie !

 

[bonecarver_OG]

Kif is for the chopped buds, or the mix of black tobacco and chopped buds. Calling the plain sieved resin "kif" is wrongfull in m opinion (Cherniak calls the resin powder "kif" in his Great Book of Hashish vol. 1 book 1 but that's unaccurate actually, as it should be rather called hashish or garda).
If everyone calls plain resin powder "kif", who's going to remember it's actually something which is part of a specific culture which probably spawn back to forgotten times, thousands of years before ours !
Names and local appelations are as important and valuable as local genetics, they're parts of this whole great green thing (and more !) that we all love and cherish (if not worship !) so let's do our best to protect and maintain and spread it the best we can!

Great analysis Bonecarver, thanks for sharing !

That one looks pretty yummy Raco. I pay more or less same price per gram here, but surely not have this quality ! you lucky man !

Irie !

good point.

many using the word kif dont even know what it means,.,