rosin made from this. 50% return very sticky rosin stuck to everything. made into med capsules and instantly dissolved into hot virgin cold pressed coconut oil
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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....
- Thread starter GoldenBud
- Start date
rosin made from this. 50% return very sticky rosin stuck to everything. made into med capsules and instantly dissolved into hot virgin cold pressed coconut oil
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DNM1
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DNM1
@window – The new school imports are nice, but I prefer the classic Moroccans. Doesn't seem to be that popular with the instagram generation,I have only smelt hash being smoked once in the last few years in London, but I suppose its not as pungent/obvious as flowers.
Saw this youtube channel posting vids of some of the blocks I have had
https://www.youtube.com/channel/UCAMwRsBoQTzb7qKfcpW4TXg/videos
@NYS – yes usually the more elaborate the stamp the worse quality but this went against the trend! The Chapo didn't look amazing either but the proof was in the pudding! I am finding most of the blocks to be really oily and resinous in the last 6 months or so, I enjoy them but prefer ones that are a bit easier to handle.
@sandsmp - I had the same billionaire which was lovely, mine looked a bit darker than yours. Not sure if the amnesia is the same as yours, didn't see the stamp but it wasn't my cup of tea.
Saw this youtube channel posting vids of some of the blocks I have had
https://www.youtube.com/channel/UCAMwRsBoQTzb7qKfcpW4TXg/videos
@NYS – yes usually the more elaborate the stamp the worse quality but this went against the trend! The Chapo didn't look amazing either but the proof was in the pudding! I am finding most of the blocks to be really oily and resinous in the last 6 months or so, I enjoy them but prefer ones that are a bit easier to handle.
@sandsmp - I had the same billionaire which was lovely, mine looked a bit darker than yours. Not sure if the amnesia is the same as yours, didn't see the stamp but it wasn't my cup of tea.
Very nice, pengaleng!
From my samplings, I find a lot of the North American hash gets you there but they don't have the taste or smell. I have tried Trainwreck, Death Bubba, Watermelon etc & they are all a harsh smoke & a cloudy high. Maybe it is lack of aging? I have made bubble from aged buds & trim that tastes superb & packs a real punch. Oh well . . .
I stopped in at my local first nation dispensary today . . .
Nepalese Hash
A rare Nepalese hash. It was not labeled as temple balls or charas just Nepalese. It smells just funky sweet like any good Afghan & it is nice & soft but not oily. Not a particularly smooth smoke & it is definitely a sativa. No couchlock with this one. Not really potent but it does deliver a nice energy filled ‘up’ buzz. Very different than the usual offerings.
The scope view:
Moroccan
This is a fairly typical blond Maroc but it is ‘fingernail’ soft. A nice smell & taste & an excellent buzz. I should have bought more than 2 grams.
From my samplings, I find a lot of the North American hash gets you there but they don't have the taste or smell. I have tried Trainwreck, Death Bubba, Watermelon etc & they are all a harsh smoke & a cloudy high. Maybe it is lack of aging? I have made bubble from aged buds & trim that tastes superb & packs a real punch. Oh well . . .
I stopped in at my local first nation dispensary today . . .
Nepalese Hash
A rare Nepalese hash. It was not labeled as temple balls or charas just Nepalese. It smells just funky sweet like any good Afghan & it is nice & soft but not oily. Not a particularly smooth smoke & it is definitely a sativa. No couchlock with this one. Not really potent but it does deliver a nice energy filled ‘up’ buzz. Very different than the usual offerings.
The scope view:
Moroccan
This is a fairly typical blond Maroc but it is ‘fingernail’ soft. A nice smell & taste & an excellent buzz. I should have bought more than 2 grams.
It's probably the traditional working methods. The dead skin and whatever else the guy had on his hands as he carefully, and lovingly, pressed the hashish really gives it that complex aroma and flavor.
Ha. You are probably right. 
