Chief
The only thing that I use that is 'wild harvested' are $&(*)@ Stinging Nettles and Horsetail Ferns.
I grow over 40 'mints' which probably includes plants you wouldn't believe. I grow Yarrow - both native and some hybrids because I liked the color - pretty scientific isn't it? I have the sterile Comfrey cultivar (Bocking 14) and from 4 plants this year I harvested about 3 cubic yards from 3 cuttings. I also started several more Comfrey plants from cuttings. I grow the cousin to Comfrey, i.e. Borage and have it all over the raised beds - great pollinator plant.
I also grow Epazote (a Mexican culinary herb) as it's a powerful pesticide and is not a member of the Mint family. I'm probably missing something - my garden is in the English Garden Style - my wife says it's a mess so there you go!
And for sprouted seed extracts I grow Amaranth, Quinoa and Sunflowers (got a ton of different sizes and colors on this deal - some special pack of seeds at the local organic nursery) - pretty standard stuff! LOL
CC
The only thing that I use that is 'wild harvested' are $&(*)@ Stinging Nettles and Horsetail Ferns.
I grow over 40 'mints' which probably includes plants you wouldn't believe. I grow Yarrow - both native and some hybrids because I liked the color - pretty scientific isn't it? I have the sterile Comfrey cultivar (Bocking 14) and from 4 plants this year I harvested about 3 cubic yards from 3 cuttings. I also started several more Comfrey plants from cuttings. I grow the cousin to Comfrey, i.e. Borage and have it all over the raised beds - great pollinator plant.
I also grow Epazote (a Mexican culinary herb) as it's a powerful pesticide and is not a member of the Mint family. I'm probably missing something - my garden is in the English Garden Style - my wife says it's a mess so there you go!
And for sprouted seed extracts I grow Amaranth, Quinoa and Sunflowers (got a ton of different sizes and colors on this deal - some special pack of seeds at the local organic nursery) - pretty standard stuff! LOL
CC