RobFromTX
Well-known member
No surprise there. VTman is a superb breeder. I'll give the PS a try this spring after i run some mountain golds.
Much thanks on the feedback buddy
Green Mountain Seeds distribution agreement with ACE Seeds
- Thread starter dubi
- Start date
Much thanks on the feedback buddy
H e d g e
Well-known member
Only if it’s flipped too quickly indoors I think, is that the new Oaxaca x Oaxaca? Any eta on ace stocking these @vermontman? Or do you otherwise ship to the uk?
gedLang
Well-known member
That looks very promising.
The stems are super woody too. I think this one will absolutely thrive outdoors and finnish late September.
EnjoyingLife
Well-known member
Quick interesting read thanks!
I will look into seeing if I can find the extract as I dont want to put the effort into growing it until I know if it works for me. Though it seems itd be an interesting salad green, watercress like maybe. I wouldnt say I have low blood pressure but I tend to be hypo vs hyper.
I noted the types you mentioned for flavor as i will look deeper into this.
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Hello Tex!Is that what the PS will do, start throwing nanners? I had it outdoors a couple of years ago but it didn't have enough sun so grew very tall. Aromas were delicious though and it finished first for me.
My Oaxacan Gold is a pretty little princess.
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Looking terrific there! You will be one of the first testers of Oaxacan Fem. Really looking forward to your grow report!
Hugs good buddy!
Hello @RottyRzr!
Nice! Yes please keep us posted.
WestShoreBestShore
Active member
My 1st try at making hash, from all of the keif I collected while trimming and processing flower. Next, on to the bubble hash with my bags of small buds and trim and shake. Just in time for Holiday gift giving! Hope @vermontman that you are feeling good and recovering well. Just got another rave review on the MG from one of my seasoned toker friends I gifted some to!
Hello @WestShoreBestShore!
Doing quite well here thank you for asking! And your Christmas cheers looking quite lovely.
Thank you for sharing!
On a bit of a different subject.
Growing food!
First up are Australian red claw crayfish. Awesome source of protein and low in Purines so great if you are prone to gout.
These crustaceans will grow to a whopping 1/4 LB each in just 18 months and taste very close to lobster. Oh and they breed like locust! HAHA
I think it's time as growers to focus on the upcoming times in terms of, I think it will be critical to be able to put food on our tables. I know it's sounds a bit preparish!
but here goes!
And of nothing else I feel the reward of eating your own untainted food is in it's self worth it!
Below Mushroom production oyster mushrooms are the fastest easiest to grow. First pick was my past commercial mushroom solar cooker for pasturing and sterilizing substrate for mushroom production. The temp gets to well over 175F for quite a few hours.
Then of course you need the spawn to grow first in grain then into final substrate. Last pic smaller home scale solar cooker doing it's thing as I type.
Growing food!
First up are Australian red claw crayfish. Awesome source of protein and low in Purines so great if you are prone to gout.
These crustaceans will grow to a whopping 1/4 LB each in just 18 months and taste very close to lobster. Oh and they breed like locust! HAHA
but here goes!
And of nothing else I feel the reward of eating your own untainted food is in it's self worth it!
Below Mushroom production oyster mushrooms are the fastest easiest to grow. First pick was my past commercial mushroom solar cooker for pasturing and sterilizing substrate for mushroom production. The temp gets to well over 175F for quite a few hours.
Then of course you need the spawn to grow first in grain then into final substrate. Last pic smaller home scale solar cooker doing it's thing as I type.
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And of coarse veg production! I find that a good dehydrator is an amazing way to over produce and store vitamin rich foods for years. And also growing food varieties that are FAST! And nutrient dense. Nothing beats Asian greens for this purpose! Bok Choy, Gai Lan, Gai Choy, Dykon Radish German Giant radish, onions that have a long storage life and in my opinion the most important staples of all are potatoes and squash!
For Potatoes my fave Northern growing is Ukrainian Sarpo Mira Potatoes a longer season potato but terrific production, great yield and super long storage. And they taste damn great!
For the South Ukon Gold. We have gone through about 1/2 of 35 LBS. of Sarpo Mira So next year two beds of these. And last best store old school Waltham Butternut squash, again for reliability storage and terrific flavor!
OOHHHH! I Almost forgot! GARLIC!!! My favorite variety on this is the variety Music we go though about six LBS in six months Music stores great in a pillow case in the veg crisper of the fridge for over six months.
HAPPY GARDENING ALL!
For Potatoes my fave Northern growing is Ukrainian Sarpo Mira Potatoes a longer season potato but terrific production, great yield and super long storage. And they taste damn great!
For the South Ukon Gold. We have gone through about 1/2 of 35 LBS. of Sarpo Mira So next year two beds of these. And last best store old school Waltham Butternut squash, again for reliability storage and terrific flavor!
OOHHHH! I Almost forgot! GARLIC!!! My favorite variety on this is the variety Music we go though about six LBS in six months Music stores great in a pillow case in the veg crisper of the fridge for over six months.
HAPPY GARDENING ALL!
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OK! The of course Cannabis!
Left to right Mountain Gold fruity clone, Mulanje Gold clone B, Oaxacan Gold clone #2 and last old school Jordan's lemon from Vancouver. All still in veg!
Left to right Mountain Gold fruity clone, Mulanje Gold clone B, Oaxacan Gold clone #2 and last old school Jordan's lemon from Vancouver. All still in veg!
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Couldn't agree more @vermontman! We put up lots of venison, butcher chickens, forage for mushrooms, garden full of squash, tomatoes and a dozen other veggies. Can hundreds of jars of tomatoes sauce, sauerkraut and more.
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Hello @outsidegrower!
Man you are on top of it!
I love Venison! Of course it has to be cooked rare! I like lots of Onion, garlic, Tamari and a dash of Balsamic vinegar just for a bit of sweetness. My other favorite game meat is bear, cooked the same way, though they say bear should be cooked more thoroughly, I'm still alive! HAHA my other fave though not game is Goat but that is long slow cook and damn in Thai curry!
But hell if your going to smoke terrific cannabis you may as well eat the best healthy food! Just sayin! HAHA
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I'm going to try that on some back straps tonight! Sounds delicious
OUCH!!!!
That is my favorite venison cut!
Please let me know how it came out.
CHEERS!
