exodus cheese clone still active

[Absorber]

Awesome grow and take down bro ,

 

[Kryptonator]

@bimblebrains_1 @Unspecified when you guys are saying 10-13 weeks is that from flip? I think I tried to ask and couldn't find an answer online I'm 10 weeks from flip so just beginning to flush. Cheers View attachment 19046601 View attachment 19046602 View attachment 19046603

Wow @Greenvein those are the best pictures I’ve seen of the cheese ! What is your favorite thing about the cheese ? Can you describe its smell flavor and effects you get after smoking that one? Awesome job on those. Hope you enjoyed smoking it. I’d love to see some more pictures as well.

 

[Greenvein]

Wow @Greenvein those are the best pictures I’ve seen of the cheese ! What is your favorite thing about the cheese ? Can you describe its smell flavor and effects you get after smoking that one? Awesome job on those. Hope you enjoyed smoking it. I’d love to see some more pictures as well.

Thanks buddy I haven't rolled one yet. I wait 3-4 weeks from chop so will update soon Trim next which is the hardest time not to roll one but hopefully hold out one more week after how strong the smell was when I harvested I'm a little anxious to trim

 

[couchlockd]

Not as simple as that is it though.

How many Skunk seeds were grown out during that period and how many have come after and yet the cheese stands alone, a freak.

My skunk stable is full of old genetics from that hunt some similar but nothing really the same, same goes with imitations.

The real deal, grown properly, nothing compares.

I can't comment on TM's stuff but I find it funny how all these old strains start bursting out of the woodwork when Mr. NICE seeds start selling their stock in bulk for ridiculous prices. The seedbanks in Europe sell hundreds of thousands of seeds under different guises but they're all the same poor quality mass produced fem seeds I wouldn't doubt for a second the same shenanigans were being played around these genetics seeing as the trend means they're highly sought after

So you're accusing Todd of reselling Mr Nice gear?

 

[yolo82]

Some lovely looking cheese on here, I've just started some exodus myself after doing flavours for so long I'm bored of them and am reverting back to the old skunk strains. What I'm really after is the sheff blues been from sheff myself an growing up with the stuff I'd love to get that back. Unfortunately we lost all livers & blues as it faded out of sheff but I'd love to bring it back, if anybody could point me in the direction I'd be more than appreciative. I do have some ice cream cake & Carbon Fibre rooting soon thanks guys

 

[cannasir]

does exodus smell the same under led or u guys recommend sodium vapor pressure lamp or cmh?

 

[4kali]

personally if you get one of those old cheese/ skunk cuts
then I would rather use the old tech lighting over the led to have a little look at her

 

[Greenvein]

Attempting 1LB in a 3Gal pot.. not something I've done before.
thrip city over here also so got some cleaning up to do

 

[Absorber]

Attempting 1LB in a 3Gal pot.. not something I've done before.
thrip city over here also so got some cleaning up to do

View attachment 19097133

Lookin good bro

 

[Greenvein]

Pre stretch

 

[Absorber]

Pre stretch

View attachment 19105879

 

[TrifektaSeeds]

Imo @Greenvein, that doesn't look like cheese at all
Also the true cheese is done at 9 weeks
8 weeks of a basic generic sweet smell leaving you wondering if this is just basic weed or what
Then week 9 comes around, your whole house stink from this penetrating smell no one can explain in words, it's not fruity, not sweet, not berry, not kush, just pungent skunk smell.

I had the real brightside clone, the one that used to be sold in AMS coffeeshops in the 2000s
Lost it many years ago to raids
But I still remember it to this day.

 

[Greenvein]

Imo @Greenvein, that doesn't look like cheese at all
Also the true cheese is done at 9 weeks
8 weeks of a basic generic sweet smell leaving you wondering if this is just basic weed or what
Then week 9 comes around, your whole house stink from this penetrating smell no one can explain in words, it's not fruity, not sweet, not berry, not kush, just pungent skunk smell.

I had the real brightside clone, the one that used to be sold in AMS coffeeshops in the 2000s
Lost it many years ago to raids
But I still remember it to this day.

I had clones back in 2000s but I didn't grow then.. I gave the clones out and planted in random places.. one of my buddies kept one outdoors in his garden and when the wind hit it you could definitely smell it for far & that was in veg but I doesn't smell nowhere near as bad untill it's chopped, that's when he'll breaks loose.

To say it doesn't look like cheese at all i never grew back then so know nothing about bright side cut. It was just cheese. you know it's proper as soon as the smell hits your nose. Their was a few other nice cheeses around but the smell of this one will stand out from them all.

 

[ojd]

Imo @Greenvein, that doesn't look like cheese at all
Also the true cheese is done at 9 weeks
8 weeks of a basic generic sweet smell leaving you wondering if this is just basic weed or what
Then week 9 comes around, your whole house stink from this penetrating smell no one can explain in words, it's not fruity, not sweet, not berry, not kush, just pungent skunk smell.

I had the real brightside clone, the one that used to be sold in AMS coffeeshops in the 2000s
Lost it many years ago to raids
But I still remember it to this day.

It definitely does have the cheese look , what doesn't look like cheese about it to you ?


Cheese traits

5 leaflets

double serrations ( some cheese cuts have many more but Brightside had less than others)

and looks like it has same zig zag branching also

Leaves look a tad skinnier than usual ? but again Soil/Coco/hydro can defo give slight different look but has the 3 main characteristics

 

[BC LONE WOLF]

I thought we were past that identification moment… it’s the second run.

 

[TrifektaSeeds]

To say it doesn't look like cheese at all i never grew back then so know nothing about bright side cut.

LOL is all I gotta say.
Edit - I've meant the Brightside Cut.

 

[TrifektaSeeds]

It definitely does have the cheese look , what doesn't look like cheese about it to you ?


Cheese traits

5 leaflets

double serrations ( some cheese cuts have many more but Brightside had less than others)

and looks like it has same zig zag branching also

Leaves look a tad skinnier than usual ? but again Soil/Coco/hydro can defo give slight different look but has the 3 main characteristics

You serious ?
You know how many OG and hybrids I grew that had 5 leaflets and double serrations ?
You can only identify this cut by smelling it and growing it finally smoking it.

What @Greenvein posted is definitely not the cut, S1, F1, whatever.

 

[TrifektaSeeds]

I thought we were past that identification moment… it’s the second run.

If you identify cuts by looks, you are in the wrong hobby