Drumskinz Spicy Pepperoni Grow

[flower~power]

Looks like I got a start on some red salsa and green salsa verde....5 gallon bucket full of tomatillas...the tomatoes in the middle are amish paste tomatoes...the are indeterminate plants...meaning they produce fruit until they die and they are heirloom tomatoes (open pollinated) meaning they pollinate naturally no cross breeding and they have been like that for over 40 years View attachment 18887438

That’s a nice haul

 

[pipeline]

Exciting stuff going on over at Drumskinz. The mystery plant in the compost is the biggest one! Looking forward to seeing them ripen up. Looks like a great assortment.

Why don't you make more mounds and plant the plants in the ground next year? Wall of weed!

 

[Drumskinz]

Exciting stuff going on over at Drumskinz. The mystery plant in the compost is the biggest one! Looking forward to seeing them ripen up. Looks like a great assortment.

Why don't you make more mounds and plant the plants in the ground next year? Wall of weed!

Probably gonna need a tractor trailer to bring in the load of compost I would need

 

[Drumskinz]

We had a damaging rainstorm come through a couple of hours ago…looked like a hurricane out there…probably 50 or 60 mph winds with almost an inch of rain…did manage to top dress all the outs before the rain though…Triple P got bent over real good…almost a 90 degree angle…took a bunch of plant stakes to kind of stabilize the plant and a 2” pvc pipe pounded in the ground as far as it would go…and a 32” zip tie wrapped around it to secure it….looks weird about 3 lower branches broke off a while ago and now there is a gaping whole in the west side of the plant…I’ll take some pics tomorrow if I remember…about 5 of the plants in those 60 gallon bags needed staking up too….I’ll fine tune it all tomorrow…got a tomato box of dilly beans to pickle tomorrow and my crew will be here in full force as well

 

[Lester Beans]

Nice harvest!

Busy Fall work putting stuff up for the winter. Good stuff!

Bet everyone was blazed making that Kraut lol

 

[Drumskinz]

So this is Triple P today...still alive a little disfigured...a monster none the less...can't even wrap my hand around her...the trunk did take a left turn at Albuquerque...though at first she was horizontal to the ground

 

[mike-or-ozzy]

Thanks to my wife and Chunky's help we processed about 55lbs. of Cabbage today for sauerkraut...That's Chunky's hand doin the pounding of the Cabbage...3tbsp of sea salt to 5lbs. of cabbage...leaving it sit for 15 minutes to draw out the moisture for fermenting...then smashing it down in the crock to help break it up even more...cover it with whole cabbage leaves and a couple of ceramic half donut weights to keep it all submerged under the briney solution...after that the final touch...pour Poland spring water in the moat on top of the crock to make it water sealed...no need for peeking or skimming during fermentation...just keep moat full of water above air escape holes during process and 6 to 7 weeks later "SAUERKRAUT" View attachment 18883670 View attachment 18883671 View attachment 18883672

is that a drum stick??? lol Love me some home made sauerkraut, good job fellas, and Mrs D.
I have a store bought jar that I can not crack the lid, too tight. It is Bavarian style with a small bit of caraway seeds in it which is very good imo but any kraut will do.

 

[Drumskinz]

is that a drum stick??? lol Love me some home made sauerkraut, good job fellas, and Mrs D.
I have a store bought jar that I can not crack the lid, too tight. It is Bavarian style with a small bit of caraway seeds in it which is very good imo but any kraut will do.

I resemble that remark!!!!

 

[Drumskinz]

As Chunky posted over in Star Crash All and Everything thread...Beans were definitely pushed, snipped, stuffed,

sampled, a little shufflage and redone...btw Chunky the real canning jar lids came through for us...and i did toss them cheap ass ones for ...12 quarts Dilly Beans canned for future use...that's no touchy, feely or tasty for 6 weeks

 

[mike-or-ozzy]

care to elaborate on the previous post, damn quote didn't work.
Are those dilly beans ?

 

[Drumskinz]

care to elaborate on the previous post, damn quote didn't work.
Are those dilly beans ?

Yes they are…I fixed the post too!!!

 

[mike-or-ozzy]

Thank you , maybe use that big stalk for a mic stand, just a thought.

 

[Drumskinz]

Thank you , maybe use that big stalk for a mic stand, just a thought.

Or make a walking stick for Sasquatch

 

[Drumskinz]

Looks like one of those dilly bean jars didn’t seal properly…cheap fucking lids again…that one will go in the fridge and be used kind of right away…won’t be truly pickled but still tasty

 

[Drumskinz]

Next on the agenda red and green salsa…prolly next week…need a bunch of supplies…like more jars, bands and lids and some lime juice for the salsa verde everything else my garden will supply

 

[flower~power]

out there…probably 50 or 60 mph winds with almost an inch of rain…did manage to top dress all the outs before the rain though…Triple P got bent over real good…almost a 90 degree angle

Ha ..
welcome..To the fun world

 

[Drumskinz]

Today was salsa making day...got everything...Tomatoes, Garlic, Onions, Sweet and Hot Peppers all prepped and processed...along with sea salt, apple cider vinegar and cilantro...16 quarts made in a big 20 quart plastic food storage container...it will sit in fridge overnight and tomorrow it will all be canned...I usually adjust the salsa with thickly made homegrown tomato sauce to get a consistency of Tostitos salsa...I will add more pix tomorrow

 

[flower~power]

Looks great!

 

[Drumskinz]

Looks great!

Thanks man…today we can it all up…don’t worry some is earmarked for you

 

[Drumskinz]

Process complete...43 pints of Salsa...by this time next year I'm sure they all will be gone and this will be done all over again