10 day looks extremely favorable… fucking finally!
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Drumskinz Spicy Pepperoni Grow
- Thread starter Drumskinz
- Start date
It’s raining out right now but that’s OK just yesterday and the day before I was able to top dress my crop with triple phosphate and also a balanced plant tone it’s gonna get worked in the perfect time
Drumskinz
Well-known member
That's great Star...I've gotten 5.31 inches of rain this month so far...just a little above average...not super wet here atm...Chunky's comin over tomorrow to help in the process of making about 50lbs. of sauerkraut...you are earmarked for some when finished in about 6 or seven weeks...if you're interested
Drumskinz
Well-known member
Sweet!!! btw here's my Triple P...8.5 feet tall and flowering wonderfully...Everyone that pulls in the Driveway wants to take pictures of her
Oh yeahs
are u kidding?
Drumskinz
Well-known member
It was a graveyard smash
She looking like something already...seems to be the furthest along in flower which I'm sure is nice for you guys over there...nice work looks great whats the lineage of triple p?
Drumskinz
Well-known member
That’s the million dollar question…close friend brought me over 2 big piles of well composted cow manure for my garden this spring…a few weeks later my beekeeper neighbor friend came over and checked out the bees…he came riding by me after he finished and said you better check out your poop pile there’s a pot plant growing out the side of it…sure enough I checked it out and it was literally growing sideways out of the pile…so I kind of straightened her out and manually backfilled around it…I have done nothing to the plant…not even watering it…she has just loved her environment…so it was a mystery seed that popped…there could be some of my genetics in there but it is hard to say…I’m gonna have to use some of my trusted taste testers to help me come up with the terps
mystery weed sounds good. hopefully its some of that high-test
Drumskinz
Well-known member
Thanks to my wife and Chunky's help we processed about 55lbs. of Cabbage today for sauerkraut...That's Chunky's hand doin the pounding of the Cabbage...3tbsp of sea salt to 5lbs. of cabbage...leaving it sit for 15 minutes to draw out the moisture for fermenting...then smashing it down in the crock to help break it up even more...cover it with whole cabbage leaves and a couple of ceramic half donut weights to keep it all submerged under the briney solution...after that the final touch...pour Poland spring water in the moat on top of the crock to make it water sealed...no need for peeking or skimming during fermentation...just keep moat full of water above air escape holes during process and 6 to 7 weeks later "SAUERKRAUT"
Bro, I'm in a cabbage coma today... thanks for the Kraut lesson!
He makes a good
Mangoes 
can take a long time to ripen ! I bought a pair damn near 10 days ago ,o me was ready in the day ,the other one refused to ripen , I almost counted it out, but I threw it in the fridge ..I just pulled it out and it was good 
can take a long time to ripen ! I bought a pair damn near 10 days ago ,o me was ready in the day ,the other one refused to ripen , I almost counted it out, but I threw it in the fridge ..I just pulled it out and it was good
Drumskinz
Well-known member
Looks like I got a start on some red salsa and green salsa verde....5 gallon bucket full of tomatillas...the tomatoes in the middle are amish paste tomatoes...the are indeterminate plants...meaning they produce fruit until they die and they are heirloom tomatoes (open pollinated) meaning they pollinate naturally no cross breeding and they have been like that for over 40 years
