Drumskinz Spicy Pepperoni Grow

[Drumskinz]

272 onions planted yesterday and the day before...4 varieties... white and yellow spanish, red hamburger, and Walla Walla...got them in about 2 weeks later than normal...they will still make some nice sized ones...maybe close to a lb. or more

 

[big315smooth]

any yall got any blueberries these are tasty. i gotta knock down that tree throwing shadow block 4 hours mornin sun will open er up

 

[unclefishstick]

 

[Drumskinz]

Here's some pictures of perennial garlic

 

[Hammerhead]

AKSS pic looks like Walking Egyptian onions.. His pic resembles these the best.

 

[Drumskinz]

I forgot...at the end of the onion rows are a dozen Tango celery

 

[Drumskinz]

You must mean this

 

[Akss]

AKSS pic looks like Walking Egyptian onions.. His pic resembles these the best.

Yep definitely looks like a walking onion..

 

[Drumskinz]

Yep definitely looks like a walking onion..

After some picture posting looks like we have fingered it out

 

[Drumskinz]

If anyone ever travels to Ithaca, NY checkout this Bakery...they have some tasty stuff

 

[Drumskinz]

My three cajons which all three can be amplified...unique design most cajons have 4 sides...these have 2 big sides and a curved back...snare sound on one side and bass drum or tom tom on the other...each of them has a condenser microphone in it...plus a wall hanger from 1972 that I think is still cool as shit

 

[Hammerhead]

 

[Drumskinz]

My cajons were between $300 and $400 bux and love the deep tones I get from the middle one pictured

 

[Redrum92]

If anyone ever travels to Ithaca, NY checkout this Bakery...they have some tasty stuff View attachment 18849323

Used to work at a restaraunt making sourdough and such from scratch, and then baking it in a wood-fired oven. Took more muscle, experience, and knowledge than I ever would've imagined. Also left me with a lifelong appreciation for good bread. American bread is mostly terrible

 

[Drumskinz]

Here's my granddaughters artwork in a bar that she used to work at around Belleville Illinois circa 2020

 

[Drumskinz]

Used to work at a restaraunt making sourdough and such from scratch, and then baking it in a wood-fired oven. Took more muscle, experience, and knowledge than I ever would've imagined. Also left me with a lifelong appreciation for good bread. American bread is mostly terrible

Yeah ya gotta really search them out...but Ithaca being a college town (Cornell and Ithaca College) There are quite a few places that make bread and assorted other varieties of foods from scratch

 

[Drumskinz]

Drumz weekend first aid kit

 

[Drumskinz]

Moving pretty slow today…took the day off from gardening…well somewhat…did water my outside veggies some in the ground and the rest that are still in trays…filled the mom barrel and got to fill my main room barrels tomorrow

 

[Drumskinz]

Here's my lightly used 1980 Martin D28 that I purchased on ebay auction...buy it now $2500 or best offer...I offered them $1500 which they declined...they counter offered $2000...I then gave them my final offer of $1800 and it was accepted...interesting thing I was in communication with the seller..who was the brother of the wife whose husband passed away that owned the guitar and she was just trying to get some funds together for his funeral...the brother was also a musician and knew the value of the ...when I told him I also was a drummer that played acoustic guitar...he said that he was so happy the guitar was going to a musical home like mine

 

[Drumskinz]

I think we need to be sitting around this tonight with that chill in the air