- as kids - we would be sure to be around the fruit/veg market - just after they closed down - late in the day - and root around in what was left over by the traders - we always found some salvageable food to take back to the family - we had fruit and veg every day -
- 55 years later - just last night - I passed thru the same market - and sure enough - there is discarded but edible fruit and vegetables there to be had - same as it was over half a century ago -
- surplus of food = no-one starves - so long as you can get it before it rots -
Produce stores got hit here locally pretty hard, years ago, by the hog farmers, as well as by those who were baiting black bears.
What was once plentiful, not to mention the grocers being relieved to see it taken away by folks who'd use it, became z bit of a burden for them. If only due to the number of persons asking for it.
Now they tend to have contracts with a small handful, maybe even one or two hog farmers, and those folks get the lion's share of the unmarketable fruits and veggies... and the produce manager doesn't have to mess with 15 or 20 different arrangements to have someone pick up a bit of this or that.
Another outcome of population increases, and the related demands.
By the way, the produce department has sometimes been privately referred to by other managers in the stores as the 'garbage department' for the sheer amount of veggies and fruit they dispose of.... But the hogs are likely happier for it.