Waiting for the stop sign to turn green?
Dave, here is a smoke report I did some time ago:
https://www.icmag.com/ic/showpost.php?p=6856731&postcount=95
Ace Zamaldelica first release, pineapple pheno.
I admire your work and patience, am going to cob cure my
next harvest of Sam's thunk after reading Tangwena’s tutorial
and your experience here in this thread.
Thanks for the smoke report link, I checked it out. It was helpful, I even stuffed a bit more information into the report after reading yours.
Care to share your thoughts about your Thunk experiences here? Im a real fan of his Haze hybrids, even though I have to deal with intersex issues with them.
Hey Dave,
Looking killer in there! I even had to grab a few Gypsy Thai seeds for my own stash. Need some of those sexxxy foxtails in my life.
Love the smoke report Dave, sounds like some amazing flowers. Definitely a sight for sore eyes, that's for sure
I am stoked to try the cob method, that is true. It will be a while as
I only recently flipped some thunk.
Although I may do it with some wide leaf bud I just chopped.
But that thunk is something special. I have been growing cuts from
the freebie from when I got it in 2009. She and some Sensi Star
were my first commercial seed purchase.
I since lost the Sensi Star to user error, but that thunk survives
as a mum from cuttings and has been revenged twice, selfed for
some interesting S1, and I will keep her as long as I possibly can.
The selfed seeds popped mostly cat piss phenos, lol
She flowers on average 120 days in my micro box lit with PL-L floros.
Grown a few weeks in veg first. Cuttings root every time, I root cuttings
in pH’d water. This thunk has the sweet skunk scent in veg, needs
filtering control. I grow in coco with a modified flora micro and bloom ratio.
She originally was popped in an organic mix in 2009.
I ditched living soil for salts until I can grow in larger scale under big lights.
This is an exceptional plant with stunning aromas and flavors. In flower the
fresh peppercorn scent is unmistakable, comes on in mid flower and carries
through into taste too. Cured buds are a righteous blend of that crushed
black pepper with caramel, leather and spice incense, if you visit an antique
shop and breathe deep, you’ll know what I mean. But the taste is what I get
the most comments about, smooth creamy pepper hash. The high is haze
straight up, lasts couple hours.
Sharp, creeper high with a social aspect. No freak outs. Fade is gradual with
no sudden stops.
I usually keep the dried buds in flip top mason jars for a couple months cure
before I roll one. Up to a year in jars and the character maintains.
I must admit if it weren’t for this thunk I would not be as inclined to grow my own.
Everything is better with this cannabis, it’s that good, and I’ve been toking since 1978, lol
Damn, that D. haha stellar looking. nice job
Trig