So the process is a cold enzymatic digestion of fish, crab and shrimp pieces. You gotta let it go long enough to maximize what comes from that process. But then you gotta shut it off with either sulfuric or phosphoric acid. You do not want it to continue on in the bottle
That is what Aea brought to the party. And they have changed acids
My opinion...don't believe shit Aea says. But pacificgro runs multiple chemical analysis and is honest
I had chem analysis run on holo mac/mic. Fuck Aea... never again will I believe shit they say
That is what Aea brought to the party. And they have changed acids
My opinion...don't believe shit Aea says. But pacificgro runs multiple chemical analysis and is honest
I had chem analysis run on holo mac/mic. Fuck Aea... never again will I believe shit they say