A Guide to Fishsticks

[flower~power]

not sure why I got inconsistencies with the consistencies

 

[flower~power]

It all melts down the same in the end

 

[unclefishstick]

alrighty,got tied up with the selling part of growing,so pushed back the harvest until monday...got a crapload of garden work to deal with tomorrow,mostly cleaning...and i have a bunch of plants to cull...and rooted clones to get in cups...and pots to wash...and trimming to finish...

 

[Ichabod Crane]

Who knows whats in that Lipton package?

 

[unclefishstick]

Who knows whats in that Lipton package?

mostly MSG

 

[Treetroit City]

Who knows whats in that Lipton package?

Mine had a chicken in it.
And a French chef.

 

[Ichabod Crane]

So a French dude with a cock?

 

[flower~power]

Perfect perfection

 

[Treetroit City]

So a French dude with a cock?

Oui oui.

 

[imiubu]

some kinda damn euro!

mmmk lol
Not sure how to interpret that haha.
A suave and sophisticated shopper perhaps?

 

[Treetroit City]

Oui oui.

I’m sorry, I meant weewee.
It was a French dude with his weewee.

 

[Chunkypigs]

ah jesus you're killing me!
roast the chicken and your mire poix in the oven until the chicken is cooked, then let the chicken cool enough to pluck the meat off,save the roasted mire poix veggies and the plucked carcass and skin and pan drippings,now put all that stuff in your stock pot,add a couple of bay leaves,cover the carcass and veg in water (and the pan drippings),bring it slowly up to a rolling simmer....do not let it boil!...let the stock simmer for 2-3 hours,strain it.

ok,now you have proper chicken stock....dice up fresh mire poix veggies,saute in oil along with the rosemary until the onions are translucent,add you chicken stock and chicken and thyme,let it all simmer for a couple of hours,add salt and pepper to taste...

DRY bay leaves chef, not fresh like he showed, and why not give him the secret of using a package of chicken wings and necks as well in his stock so he can get that gelatinous love???

 

[unclefishstick]

DRY bay leaves chef, not fresh like he showed, and why not give him the secret of using a package of chicken wings and necks as well in his stock so he can get that gelatinous love???

View attachment 18964789

give away secrets? are you insane! i swore an oath on my sabatier knives not to do that!

 

[unclefishstick]

mornin campers...going all oppenheimer today..." i am become roundup,destroyer of plants"

got some excess plants to get rid of,they'll be way too big by the time a slot opens in flower,so bye bye planties! free cooling season is about over,no need for dozens of clones,or at least not 6-7 dozen...a day of cleaning and organizing followed by a bit of trimming...

 

[flower~power]

next day the soup is better ..it’s been sitting I pulled all the good dark meat pieces & cooking up some fresh pasta.. so it’s gonna be chicken noodle soup ..I feel like a bear coming out of hibernation I’m starving

 

[flower~power]

@OG_NoMan Hope the weather was fine

 

[unclefishstick]

next day the soup is better ..it’s been sitting I pulled all the good dark meat pieces & cooking up some fresh pasta.. so it’s gonna be chicken noodle soup ..I feel like a bear coming out of hibernation I’m starving View attachment 18964858

someone missed the exit to flavortown!

 

[unclefishstick]

but seriously,next time just grab a pre-roasted chicken if your local grocery store has them,saves a couple hours at any rate,and when i get them there's usually loads of fat in the bag and thus plenty to work with as far as getting a good base for the stock...

 

[unclefishstick]

alrighty...killed a half dozen plants,got a stack of pots and cups washed,and got a start on cleaning the potting bench...so onto the next set of task...getting the 2x4 trays in early veg cleaned up...

 

[flower~power]

but seriously,next time just grab a pre-roasted chicken if your local grocery store has them,saves a couple hours at any rate,and when i get them there's usually loads of fat in the bag and thus plenty to work with as far as getting a good base for the stock...

I’ll Get there