A Guide to Fishsticks

[imiubu]

dude in front of me at wallyworld yesterday had like 6 8 packs of gatoraide and 5 cases of ramen noodles and white bread,bologna and american cheese...
i'm guessing a bachelor...

I probably would have thought the same.

This observation now has me curious what you (or any one here) might
conclude from my monthly grocery haul

I do shop bargains/ sales and pad the larder, esp. in the winter months.
Shopping according to sales and typically bi weekly but here is a

typical month:

32 lb.ground round. Locally grown & fresh ground by my local butcher.
5 lb. beef fat trimmings also from my butcher.

4 lb. bacon.
16 doz large eggs.
8 lbs. unsalted butter.
8 cans sardines.
2 cans smoked Trout.
2 lb. chicken livers.
2 32oz. Expresso whole bean coffee.
Salt.

What category of shopper might I fit into?

 

[flower~power]

I probably would have thought the same.

This observation now has me curious what you (or any one here) might
conclude from my monthly grocery haul

I do shop bargains/ sales and pad the larder, esp. in the winter months.
Shopping according to sales and typically bi weekly but here is a

typical month:

32 lb.ground round. Locally grown & fresh ground by my local butcher.
5 lb. beef fat trimmings also from my butcher.

4 lb. bacon.
16 doz large eggs.
8 lbs. unsalted butter.
8 cans sardines.
2 cans smoked Trout.
2 lb. chicken livers.
2 32oz. Expresso whole bean coffee.
Salt.

What category of shopper might I fit into?

I don’t know about anyone else but I cold live off that no problem

 

[unclefishstick]

I probably would have thought the same.

This observation now has me curious what you (or any one here) might
conclude from my monthly grocery haul

I do shop bargains/ sales and pad the larder, esp. in the winter months.
Shopping according to sales and typically bi weekly but here is a

typical month:

32 lb.ground round. Locally grown & fresh ground by my local butcher.
5 lb. beef fat trimmings also from my butcher.

4 lb. bacon.
16 doz large eggs.
8 lbs. unsalted butter.
8 cans sardines.
2 cans smoked Trout.
2 lb. chicken livers.
2 32oz. Expresso whole bean coffee.
Salt.

What category of shopper might I fit into?

some kinda damn euro!

 

[Ichabod Crane]

I probably would have thought the same.

This observation now has me curious what you (or any one here) might
conclude from my monthly grocery haul

I do shop bargains/ sales and pad the larder, esp. in the winter months.
Shopping according to sales and typically bi weekly but here is a

typical month:

32 lb.ground round. Locally grown & fresh ground by my local butcher.
5 lb. beef fat trimmings also from my butcher.

4 lb. bacon.
16 doz large eggs.
8 lbs. unsalted butter.
8 cans sardines.
2 cans smoked Trout.
2 lb. chicken livers.
2 32oz. Expresso whole bean coffee.
Salt.

What category of shopper might I fit into?

Drop everything from the butter down and add some cheese and that is good for me. I only do 12 dozen eggs a month though. And I eat more bacon than that also. Maybe twice that.

I get my beef from the farmer as well.

 

[Ichabod Crane]

30 pounds ground beef
3 pounds grated cheese
3 pounds butter
8-10 pounds bacon
12 dozen fresh eggs from my brothers chickens

About what I eat in a month. I throw in some ham from time to time as well.

 

[unclefishstick]

mornin campers...or should i say mornin heart cloggers!

an exciting day of trimming ahead...so psyched! gotta get this batch ready to go asap as i already have a buyer lined up,and 12 more plants to harvest this month...
and i need to deal with some cleaning today to break up the monotony of sitting and scissoring all day...

 

[flower~power]

Hillshire Farm to the rescue

 

[unclefishstick]

time to get to work...just emptied and cleaned out the vacuum cleaner...bleh! what a dusty mess that made!

sticking a tray of cuts now from the seed run...gonna be crowded in the dome...took 4 each of the seed plants to keep just one each...

 

[unclefishstick]

time for lunch,cuts are stuck,so time for trimming

 

[Akss]

Time for dinner...it will be a thin ribeye tonight pan fried in you know what....

 

[_Felix_]

yesterday I was doing chicken legs in cream sauce with tandoori masala and as I got too full I got two beers, today was some great day with some solid kick ....

this OTM smells very nice sweet bubblegum cherry they are saying sweet tea if I have enough fuel I will bring this cured bud to Barcelona

may the power of Jeet Fighter bless you all the road to Yemen
all day laughting on this

https://twitter.com/Jeetfightersol

 

[Ichabod Crane]

I went over to my friends and gave him some seed. His were not popping. He just stored them on a shelf in the grow. Mine have been in the fridge stored with desiccant beads. Funny mine popped.

But the fucker got me sick as shit. I have a 3.6 degree fever. freezing my ass off. Found out he was sick because two grow stores closed and he was looking for some soil.

 

[unclefishstick]

yeah,this cold is hanging on for a long ass time,mostly just a runny nose at this point,and way too much sneezing...if anyone needs a couple gallons of snot let me know!

 

[flower~power]

Time for dinner...it will be a thin ribeye tonight pan fried in you know what.... View attachment 18961860

copy that … mini version on deck

 

[Ichabod Crane]

..if anyone needs a couple gallons of snot let me know!

Is it organic?

 

[Ichabod Crane]

mornin campers...or should i say mornin heart cloggers

My cholesterol is bordering to low. So, I am safe. Plus, The American Heart Association took the statement that cholesterol causes heart attacks off the page. Which it don't. Well indirectly when you attach some sugar to it. But by itself and eaten without a bunch of carbs it is not a issue.

And since mine is to low, I am fine if I don't eat the crap with it.

 

[unclefishstick]

weird,i'm having stake too!

 

[unclefishstick]

Is it organic?

and free range!

 

[LostTribe]

apple fritter

View attachment 18961452

Hows she smelling?

 

[Ichabod Crane]

Hows she smelling?

How would he know. He is running organic free-range snot.