ChinggisKhaan
Active member
Why would coffee flavor be added to coffee? 100% Arabica for my home roasts.
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The reason I asked about Kona coffee is because apparently all the imported coffee has to be treated with methyl bromide?
I don't want no chemicals in my joe, ya know?
I’d go batty if I had a boss or co-worker that looked like that. Although I’d always make sure her cup was topped off.