I'd say GE is pot friendly
Yes it's a great mag. In the latest ish they mention the H.M.A. are starting a public campaign to try and let people know that not all hydroponic growers are "underground" growers...haha. Yes, law abiding middle americans also grow hydro
I think those are the main culprits in chemmy tasting bud.. high N tastes very green and like hay, high P tastes metalic, and at really high levels, the medicine itself sends of sparks like a sparkler
Agreed, and from personal experience, even when N or P are not overferted, tapwater can give a chlorine taste which I guess some people also mean by chemmy tasting.
I do think it is possible that handwatered pots can build up too much nutes, depending how they are watered...
I use that to my advantage in early flower, rather than flushing the medium thoroughly after veg., switch to flowering fert right away and let residual N take care of the plants' N needs for the first week or so, then flush. Flushing is IMO very important in a soilless medium because even when fed properly, salt tends to accumulate on top, and occasionally in little pockets deeper in the container. It seems the top mostly acts as a filter for undissolved/accumulated salts, especially calcium/lime if using tapwater. But I have gone whole cycles without flushing, and only tapering off the last week, giving weaker nutes with no serious ill effect.
The cleanest tasting herb for me was outdoor Mexi...maybe it was the sun cure. The worst was when I tried MG "rose food", and didn't even know what hydro nutes were.