Sunshineinabag
Active member
Bumpity bump bump
Say rsc and rks.......my wallet impulsively opens lmaop
Do you all agree that the Afghanis are the most smelliest plant of all?
very strong smelling plants have been reported from every region
obvious places are the famous hashish regions like the Hindu Kush, Balkh, Nepal etc.
also for strong ganja types, obviously Southeast Asia etc.
worth noting, it's not just about the strain, it's also about exceptional individual plants
Thai and Lao landrace plants will often show powerful and interesting scents
but outstanding old-school Indian plants are a way into some classic ganja flavours
e.g. the recent report of the standout Kerala plant with the really powerful mint
https://www.icmag.com/ic/showpost.php?p=8930030&postcount=371
anyone got chocolate smelling females from south asian offerings? by the chance? thanks.
nice! I understand it is one special pheno. I was hoping for more consistent line though. too bad you didn't self your cut.. oh well. do you have more info about Mumbai chocolate?
Both strains (Indian Mumbai mithai and Jamaican lambsbread) grew the same, you know, very hard sativa for indoor, tall and lanky with very narrow leaves and many leaflets. Both smelled that fat heavy sweet herbal odor when stem rubbed, the Jamaican being stronger. The lambsbread is quicker to finish, say 14-18 weeks agains 16-20 for the Indian. Production is better for the Jamaican but I did not finish the common grow as said before, so it is a comparison a bit false as my experience with flowers is done in different conditions. Flowering smell is maybe a bit more fruity for the Jamaican and more spicy for the Indian. Highs differ slighty although both are pure untouched cerebral sativa highs. The Jamaican is a bit more energetic whereas the Indian is more goofy funny, never stress. The high of the indian lasts very long, maybe 3 hours and a half - 4 hours. The indian is good in any situation, from party to music listening and meditation. Both are incredible, the Jamaican being a bit more serious maybe, if you see what I mean. The indian is simply an incredible freak herb. It's a shame she is so hard and so long to grow. The Jamaican is easier, with less hermies, although still very difficult indoor. Outdoor seems impossible without greenhouse and southern climate for both strains. Both are excellent strains in my humble opinion, two of the best I grew and smoked, top five without problem.
Vibes Collective's line grown by Rahan but without really good choco lucky find and report from what i know.
https://www.icmag.com/forum/marijuan...40394#post1234 0394
Perhaps you already thought and gone ahead an done it, but one could cross both( north indian, mumbai mithai /jamaican lambbread ) to see if one find plant(s) . Like increasing duration JLB with the fun/music receptors.
Likewise, see if you could inject ,the the more seriousness of the JamLamBread , to Mathai , duration an ease of growing !
Didn't you complain about stinky Durban a while back? And now you want to play with Afghanis?
As said before about that Durban grow, my carbons weren't indeed enough to filter the smell during that grow. It had become then a serious security risk.
Yesterday my high end large capacity professional ozone generator arrived.
Be careful with ozone. Even though you know it's bad for you. So there I said so.
As long as you do your research all should go well. I have a small Uvonair 1000 that I got a long time ago. I haven't used it in a
while. But it still works nicely. When I used from Uvonair I ran it on a timer. These days I use carbon filtration in the grow area
and Ona Block(s) outside the grow area near my main door as a backup. I have a new carbon filter and inline fan that I'll be
using in my next grow that is bigger and better than before.
Would you expound upon that with the Ona Blocks? What size? How often? Degree of odor that they create, etc? My charcoal filter does the trick so far, but it would be nice to have an ace in the hole just in case.