Bobby_Stainless
Member
Pork Shoulder. This one took about 10 hours.
40 Day Dry Aged Porterhouse and Bone In Ribeye from Western Daughters!
After the initial cook
Then a 600 degree sear in a CI skillet
Off topic. Asian Cajun fried platter.... nomnomnom
40 Day Dry Aged Porterhouse and Bone In Ribeye from Western Daughters!
After the initial cook
Then a 600 degree sear in a CI skillet
Off topic. Asian Cajun fried platter.... nomnomnom
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