C
Classy@Home
Breaded, thin pork cutlets - mashed potatoes and green peas...
I'm outta work, so I cook, clean, laundry, grocery shop.
I'm outta work, so I cook, clean, laundry, grocery shop.
-
ICMag with help from Phlizon, Landrace Warden and The Vault is running a NEW contest for Christmas! You can check it here. Prizes are: full spectrum led light, seeds & forum premium access. Come join in!
What did you have for dinner tonight? Pleace show pic
- Thread starter Paddi
- Start date
Bison stew (1863 recipe) with Cheyenne buttermilk biscuit and the last of our homemade citrus blossom honey
Hmm, fortunately my wife is a wonderful cook. This meal was Chicken, Plums wrapped up with bacon, Beans and Rice with Avocados and a delicous Sauce.
...but sometimes I have to eat food like this, potatosoup
mmmmm Kartoffelsuppe...
Sorry, no pics.
Lasagna....
Made with Manicoti noodles
Mozzarella cheese
Ricotta cheese
Edit: Gouda cheese on top!
and LOTS of broccoli!
F'n Fantaaaaastick! LOL
Gonna go have a cold slice for breakfast!
Stay Safe!
Lasagna....
Made with Manicoti noodles
Mozzarella cheese
Ricotta cheese
Edit: Gouda cheese on top!
and LOTS of broccoli!
F'n Fantaaaaastick! LOL
Gonna go have a cold slice for breakfast!
Stay Safe!
Last edited:
...but sometimes I have to eat food like this, potatosoup
first time i've seen soup in sausage form... pretty crazy
C
Classy@Home
Mmmm - I've had some plump pork sausages slow simmering in a stewed tomato sauce all nite, gonna serve it with fettuccine noodles and baked brown sugar apples for dessert...
Love cooking for family - house smells like my wifes old Sicilian grannys place (rest her soul, that tough old bird could COOK)...
Love cooking for family - house smells like my wifes old Sicilian grannys place (rest her soul, that tough old bird could COOK)...
N
Nondual
Wish I took a pic. Last night sauteed up 5 different fresh NorCal wild shrooms...shallots, fresh tumeric olive oil then merlot, reduced a bit, added shrooms and stewed awhile, reduced then a little salt, pepper and pesto I made and some fresh small tomatoes near the end in the pan and served with shredded raw goat cheese. It was a real treat!
Wild mushrooms and goat cheese.
Sounds amazing.
Rack of lamb seared then coated in dijon and rolled in panko, rosemary, thyme, garlic, salt/pep. Some brussel sprouts, red potatos, rolls on the side.
Sounds amazing.Rack of lamb seared then coated in dijon and rolled in panko, rosemary, thyme, garlic, salt/pep. Some brussel sprouts, red potatos, rolls on the side.
was a local farm cut ribeye steak last night a small salad and a few pieces of Ezekiel 4:9 bread. I never finish a 12oz steak these days, never mind bigger cuts.
I have enough steak left over to do steak & eggs for lunch.......
EDIT: *buuuurrrrp* that was an awesome lunch
Last edited:
stuffed peppers
salamandra
Member
Salmon encrusted with garlic and dill....breaded, baked flounder.... chorizo stuffed clams... garlic mashed potatoes and baby carrots.
New Year's Eve Dinner!
New Year's Eve Dinner!
Started with Grilled Oysters. Dash of hot sauce, and down the hatch!
Some Red.
Marinating Veggies for the grill.
Vidalia Onions w/ Country Ham and Beer, ready for the grill.
Prime Bone-In Ribeye cut to 2".
Marinated Lobster Tails ready for the grill.
More Red.
Ready for consumption.
Toasted the New Year with a 97 Laurent Perrier Vintage, and some Rose my buddy brought over.
Chocolate Cake and Mango Key Lime Pie w/ some Jefferson's finished the evening well.
New Year's Eve Dinner!
Started with Grilled Oysters. Dash of hot sauce, and down the hatch!
Some Red.
Marinating Veggies for the grill.
Vidalia Onions w/ Country Ham and Beer, ready for the grill.
Prime Bone-In Ribeye cut to 2".
Marinated Lobster Tails ready for the grill.
More Red.
Ready for consumption.
Toasted the New Year with a 97 Laurent Perrier Vintage, and some Rose my buddy brought over.
Chocolate Cake and Mango Key Lime Pie w/ some Jefferson's finished the evening well.
bobby, i was wondering what the Jeffersons that you mentioned you finished the evening with was?
It's Bourbon.
Fresh venison Boerewors on the braai tonight. Ive been on a kick lately, making home made sausages . Mrs. Ahab made a nice spinach salad with cranberries and walnuts and blue cheese along with some homemade baked beans. Yum. Then we had some of the best cranberry cheesecake Ive ever had. Made for me by the wife of a gent Im helping out with meds. Yum!
