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What did you have for dinner tonight? Pleace show pic

minds_I

Active member
Veteran
Hello all,

Was an easy night in the kitchen tonight.

Simple fried eggs with chedder cheese and salsa, fried potatoe patty with swiss cheese, parmasian cheese, onions and chicken stock. Pepper bacon and rye toast with butter spread.


minds_I

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Them was good vittles Pa
 
C

Cinderella99

Dude...Shut up, man....I can't get that out here....I gotta wait to get to the Vineyard in 5 weeks and then pay tourist $$ for the lobby-- that same lobby that I ate a lot, cheaply coming up.

Now, when we go visit (after 6 hour flight and taking every major form of transport) we always get plenty of 7-8 pounders, even though we're bein' raped at 8-9 bucks a pound in Menemsha. Meat's tougher on the large, but I got a family of 5 to feed and I'm all 'bout "where's the price break?". Man, that pic reminds me of childhood, bro, what's that about a 1.2 lbs Male?

For the record...Rock lobster, Langosta lobster...they all SUCK compared to the Main, Northern Spiny, real fuckin' deal yo.

Cellar, absolutely fan-fuckin' tastic! Thanks for that and you got a place to stay on MV. Peace.

Also, the basil looks fresh and pungent, the mozzarella looks soft and the tomatoes look sugary sweet ripe.
 
C

cellardweller

, what's that about a 1.2 lbs Male?

For the record...Rock lobster, Langosta lobster...they all SUCK compared to the Main, Northern Spiny, real fuckin' deal yo.

Cellar, absolutely fan-fuckin' tastic! Thanks for that and you got a place to stay on MV. Peace.

Also, the basil looks fresh and pungent, the mozzarella looks soft and the tomatoes look sugary sweet and ripe.

Thank you Cindy99!
the caprese salad was on point..:yeahthats :woohoo:
that lil lobster weighed in at just around 6 pounds my friend.. here are a couple of size comparison shots to show ya..

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now, my boy is 24" and that is a 2" hotel pan..
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nobull..your pics aren't showing up for me..
 
C

cellardweller

homey?
whatchoo mean homey? that ain't no fuckin clown!
and yeah, it's gonna be cold lobster salad to-morrow!
:laughing: :laughing:
 
C

Cinderella99

Holy Lobsta' Claws, Batman! Right...Dude, my wrong...That is, no doubt, a #pounder-- at least a 6. Shiaaat...Now you're making me very hungry. Happy Father's Day-- You provide well for your kids!
 

Tjinez

Member
Damn, I had forgotten how awesome this topic was. So much nice food :) Haven't posted anything for a long time now, I'll start off with yesterday's lunch:

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Grilled salmon and stuff

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Rhubarb pie

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A nice cappuccino
 

minds_I

Active member
Veteran
Hello all

The house special for tonight is:

Pan fried breaded red snapper with Tarter sauce, a squash/zuchinni/tomatoe/purple onion/garlic/green pepper stir-fry in olive oil, rice made with chicken stock, cottage cheese with seasonings and a slice of an eight grain bread (the rye was frozen at dinner time...Doh!) and to wash it down with a large frosty cup of iced tea (orange and balck tea).

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Them was good vittles Pa.

minds_I
 

minds_I

Active member
Veteran
Hello all,

Well tonights fair is a classic:

Just a basic spaghetti with a mushroom/tomato/green/yellow and red pepper/purple onion/garlic (lots)/ sweet Italian saugage suace and a slice of toasted garlic/parmasain/onion bread.

A nice big glass of iced sweet tea.

For your viewing pleasure and approval.

minds_I

Before adding the sauce (a can sauce that has been doctored), quickly fried and browned with a touch of olive oil.

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As you can see, I like my sauce thick and rich (will likely kill my arteries)

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Trivia question what teh secret ingrediant used in the spaghetti sauce in the movie "Godfather"
 

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