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What did you have for dinner tonight? Pleace show pic

Bobby Stainless

"Ill let you try my Wu-Tang style"
Veteran
Ill put my ribs in a slow cooker, and then finish em on the grill, while basting on some sauce.

If you do not have a slow cooker 3 hours or so in an oven, and then the grill.

I ate a incredible meal last night.

Mussels in a garlic marinara
Pate
Veal Ossubucco
Filet with Foie Gras and Demi
 

CoonLover

Member
loookin good errrrbudy..

hey coon hunter.. fill me in on how you prepare them ribs.. past couple times mine just aint came out right.. even boiled'm first for bout 5 mins. still not as tender as i remember them being back in the day


LOL
You might not believe this but these were the first ribs I ever made.
My wife said to boil them in salt water and I didn't know for how long, and being the man I am I couldn't call her back and ask for directions. I googled "How long to boil ribs" and I found most sites recommend 30-45mins.
Then I turned 3 of the 4 burners on the lowest setting and coated one side and slapped them on the grill and then coated the other side, repeat until the look yummy.
They were MMM MMM good.
 

ResinKing

Member
This is a tasty little Munchie snack when your smoked out and too lazy to whip up a Gordon Ramsay style dish that involves cooking for 30 mins..Here goes : PS Dont knock it till you try it,, Any stoner can whip this up

Cooking time 5/7 mins.. Lovely Job

Ingredients

Brown Bread sliced not the loaf style : The real Brown Bread.
Cheddar Cheese Sliced to whatever size suits you.

Grill the Brown Bread untill toasted both sides (while grilling stick some papers for your next spliff and grind some Bud)

Slice some Cheddar Cheese enough to layer all the toasted Brown Bread

When Bread is toasted to a desired level place the Cheese on the bread and back in under the grill to slightly melt (45 sec)

Here comes the Magic Ingredient Folk's

Marmalade : Oh Yeah Take out your Toasted Brown Bread with Melted Cheese And switch off the Grill
and spread a layer of Mamalade over that baby.

Serve with a Cup Of Tea and Munch it up..

A beautiful Snack , 5 Mins to prepare , cooking skills well none required..

Enjoy..Make sure and try it , its bloody lovely

In fact I gonna Make one now...
 

Stoner4Life

Medicinal Advocate
ICMag Donor
Veteran


Three Nathan's (genuine Coney Island) Famous Hot Dogs,
every time I go to NY I bring these bad boys home with me, this
is not the Nathans Hot Dog you'd find in the local grocery store, these
come in 5# packages (restaurant pack) and I was lucky to get
them this time as I was told that they no longer sell the 5# packs to
the public anymore, they sold me three of the 5# pounders.......




Grilled to well done just like it's done on Coney Island

 
C

cellardweller

Made a few racks of ribs..

I'll see your rack and raise ya two more and some chicken thighs! :muahaha:

picture.php
 

wakesideskater1

New member
marinated NY strip steak, then grilled to perfection, topped with mashed potatoes with bacon and sharp cheddar, a few slices of bacon, covered in bearnaise sauce with a side of fresh steamed green beans.


 

minds_I

Active member
Veteran
Hello all,

No pics...forgot.

A simple recipe for ckicken ala king over rice.

Quite tasty.

minds_I
 

SkareCrow

Member
mmm just made and ate my world famous chicken stirfry


spicy as fuck!

chicken
jalapenos
bell peppers
mushrooms
red sweet peppers
green beans
broccoli
spinach
carrots
celery
snow peas

mmmmm


good stuf
 

minds_I

Active member
Veteran
Hello all,
For tonight's fare:

There was grilled steak (don't know the cut) but was usda choice. Topped with a sauted(sp) in olive oil a mushroom, green onion, chopped garlic and sweet red pepper melody.

Baked chedder mashed potatoe pie with green onions, parmasian(sp) cheese and chipolti chedder.

A green saled with peeled cucumbers and vipe ripe tomatoes and a catalina dressing.

A nice dark rye bread with butter spread.

A budweiser to wash it down with.

Life was good today.

minds_I

picture.php
 

minds_I

Active member
Veteran
Hello all,

For tonight's fare we have butter and herb fettuccini with a roasted tomato, mushroom, green and red pepper, green onion, fresh garlic and italian vino and fagmaggio sausage with swiss and parmasian(sp)cheese.

Cottage cheese with herbs and spices (Mrs. Dash) and a slice of rye with butter spread.

picture.php


Them was good vitals Pa!

minds_I
 

steppinRazor

cant stop wont stop
Veteran
Tonight hadta cook some backRibs..
Usin some KC Famous Daves Texas Pit BBQ.. MMM
little bitta some potato salad and some SEEEEDLESS hydromelon.. :joint:


sorry for the terrible quality (the police felt it necessary to confiscate my Digital Camera..

CAn't Wait till i get a bit more lit... got plenty more :D
 

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ka0tik_kreati0n

we're having pot roast tonight w/ potatoes, celery, carrots. cant wait!!!
 

minds_I

Active member
Veteran
Hello all,

For tonight's fare we have Italian meatballs with a roasted tomato/garlic/mushroom sauce on spaggetti with a tomato/cucumber/chedder cheese green saled with a vinegarette and toasted sourdough with butter/garlic and parmasian cheese.

picture.php


minds_I
 

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