What did you have for dinner tonight? Pleace show pic

[Mrs.Babba]

Made fajitas last night and a small bowl of salsa to go with it...yumm..the salsa has some kick to it! flavor explosion in your mouth!

love this time of year with all the fresh veggies!

 

[Dr Dog]

you guys all have it goin on, tonight it was

 

[Mrs.Pthway]

I look at this thread all the time, and I only end up hungry by the time I am done!! I am lucky if I didn't burn my hot dogs and mac n cheese tonight!

 

[minds_I]

Hello all,

For tonight's bill of fare we have:

Ling Cod stew...a green bean/tomato/onioin/navel orange/garlic with cod fellets over rice and a nice piece of buttered rye bread (not shown).

If you look closely you can see the steam.

Them was good vittles Pa.

And after a couple of rips of my bong with some SDOG.

Enjoy

minds_I

 

[Mad Logistics]

Classic

Classic

I have been doing this for a long time..good old favourite of mine.

I got frankfurters from my local sainsburies, fried onions from my local corner shop, and hovis bread.

Frankfurters in microwave for 1 minutes...
Bread in toaster for 2 minutes...
Kept the fried onions in the fridge, got that out. Put ketchup on it, onions on it.

Followed by several bowls of..

My mums in reading...ha.

whoops, i forgot everyone posted up the secret food aswell

ak-47..

 

[Paddi]

Uhmmm...

P

 

[buddah]

mmmmh look tasty nice shroms...we call it gelberle - yellowy

 

[minds_I]

Hello all,

Can you elaborate Paddi?

Looks like bacon or pastrami wrapped around something?

Whats the sauce?

Looks delicious.

minds_I

 

[Lifebreather]

The local pizza boys all fight over who is going to outdo the last guy for a bong rip of Oregon's finest...

This is what I get for a snap:

As you can tell, its about 3" tall. They say it has close to 10x the meat of a normal meat lovers...I got 1/2 through just the toppings on this slice and threw up. I'm never eating pizza again...

Uuugh...I usually only call these guys when I have a lot of people over. I never eat this stuff usually. Jeezus...its obvious why.

 

[Capn]

Looks like an italian salted and cured ham called Prosciutto. wraped around some kind of red meat thats wrapped around something else, maybe cheese and rice stuffing? I can't really tell from here.

those mushies look bomb, and that pizza looks insane lol.

 

[REZDOG]

Fresh prosciutto,wrapped around stuffed,(with 'shrooms and potatoes!) red peppers.
Fresh 'shrooms,and potatoes,in repose.

Looks awesome to me!

That pizza brings nausea,and the ol' college days,to mind....

 

[707Corridor]

I'm waiting on the Mayweather/Marquez fight.

Just indulged in some coca cola (Which is rare now, I dont like drinking calories.) and a order of some wonderful Half slab of pork ribs!

 

[steppinRazor]

sad but true..

 

[Stoner4Life]

remnants from my supper.......

soon to become manna from heaven for this crew
yes, the 'big dog' is about to become the consumate
clan hero and provider one more time, after eating
they always comes by my side to show love & thanks.

 

[Capn]

Looks like it was a nice rib-eye=P.

Rez I don't think that's a red-pepper... Look at it again in the cooked pic, looks like steak of some sort lol. Really curios as to what it is, I love any excuse to eat prosciutto

This reminds me of my product ID tests at ye ole' culinary school lol.

 

[Expat]

 

[Farmer John]

This thread kicks butt!!!!!

 

[Expat]

This cut of pork has it all, beautiful meat, ribs and crackling.

 

[Capn]

Those ribs look bomb. Im still perplexed by Paddi's dish lol.

 

[Lifebreather]

Mmmmm...avocado quesadilla w/habanero jack cheese. Grilled till light brown and flaky on the outside.

I'm framing this picture and putting it on my dresser.