What Are You Eating Right Now!!!

[Pédetoddy]

@Pédetoddy
That looks really cool. Would you share the recipe for the bread? That would be awesome, I'd love to try it. I enjoy cooking a lot.

How far apart are the two fires?

• 1 tsp dried yeast
• 1 tsp sugar
• 300 g flour
• 200 ml warm water
• 30 ml olive oil
• 1 tsp salt
• 2 crushed garlic cloves
• 200 g cheese cubes (1 cm). Roll in a stick and let Double size after bake in the campfire. A bit more than 1 meter of distance. Each fire is 50 cm from the ribs.

 

[Cheech87]

@Pédetoddy
Thank you very much, that's very kind of you. I will definitely try it out.

 

[armedoldhippy]

just had my wifes biscuits right out of the oven with bacon, a slab of melting cheese, and eggs over easy tucked in there. no, it's NOT healthy, but it is damn good!

 

[xtsho]

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Ribs and garlic bread

That looks great. I bet those ribs were delicious.

 

[xtsho]

Columbia river Salmon for dinner tonight. Pan fried and then basted with butter and fresh dill at the end.

I made meatloaf and mashed potatoes the other night. Served with mashed potatoes and green beans from the garden.

 

[Hermanthegerman]

Good looking meals xtsho!

Indian for lunch

 

[xtsho]

Good looking meals xtsho!

Indian for lunch

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Well that looks good. I haven't had Indian food for a long time. I just had breakfast but that photo made me hungry again.

 

[Hermanthegerman]

In this case, vietnamese restaurant. Like the indian before some days, I want to know how spicy the meals are in their countrys?

 

[Hermanthegerman]

It is called Fishermans Breakfast/Fischerfrühstück

 

[Hermanthegerman]

Scrambled eggs, potatoes and spinach

 

[Mitsuharu]

Got me some Dragonballs! (Choco Peanuts ^^)

Btw, i got this nice little lunch box for 2,99€ at TKmaxx, nice catch. They had Mario Kart 8 ones too.

 

[xtsho]

It was the lady's birthday yesterday 9/11. The terrorists screwed up her birthday. She doesn't feel right doing any celebrating. All she wants is a nice meal at home. I made a small rib roast, caramelized onions, green beans, beets, and potato. The beets and beans were from the garden. Desert was some individual blueberry crisps with vanilla ice cream. And we had a nice bottle of Louis M. Martini Napa Valley Cabernet.

 

[RoostaPhish]

It was the lady's birthday yesterday 9/11. The terrorists screwed up her birthday. She doesn't feel right doing any celebrating. All she wants is a nice meal at home. I made a small rib roast, caramelized onions, green beans, beets, and potato. The beets and beans were from the garden. Desert was some individual blueberry crisps with vanilla ice cream. And we had a nice bottle of Louis M. Martini Napa Valley Cabernet.


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It's my daughters birthday as well. Folks always say something off putting when I say it's her birthday. But whatever.

 

[RoostaPhish]

I'm eating leftover Giordano's deep dish pizza from our recent trip to Chicago.

 

[xtsho]

I'm eating leftover Giordano's deep dish pizza from our recent trip to Chicago.

I just microwaved the last slice of some pizza I made the other night. Fresh tomato sauce, mozzarella, fresh basil, and onion.

I'm thinking about making some dough to have pizza for dinner tonight. I have an abundance of fresh tomatoes, basil, and bell pepper from the garden that need to be used.

First it was the cucumbers. I was overwhelmed. Now it's the tomatoes. Nothing beats a fresh vine ripened tomato from the garden. You can't get anything close to it at the grocery store.

Had BLOT sandwiches the other day. It's a tradition when the beefsteak tomatoes are in season fresh from the garden. BLOT is my upgraded version of a BLT. Bacon, Lettuce, Tomato, Onion. The onion takes it to another level. Red onion is best.

 

[ice minus]

Local blueberry bagels from a church bake sale !

 

[ice minus]

Aaaand the butter shot

 

[Hermanthegerman]

22.38 time for

 

[Cuddles]

two coffees,one with chocolate pieces and coconut oil,blended.

I haven´t had coconut oil for years but I recently discovered an indian shop in my area which carries it. It´s a tiny shop and hardly what you can call `nice´ or even fancy but they have lots of stuff including some korean or japanese.
And they also have deep frozen meat and fish and seafood which you can never, ever find in any of the regular shops! They guy who worked there was not very friendly however and didn´t give me my 1 cent change,lol .

breakfast :2 mandarines, 1 apple and one banana still to go

 

[JanKowalski]

Salami, and cheese with marmelade.
Has been a wonderful day on Alps, not a single cloud. Sunny and warm